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High-calorie mixed meal/snacking pattern
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (large) of Weekend overeating (350 g) has 998 calories. That works out to 285 calories per 100 g. It contains 105 g of carbs, 22.8 g of protein, 52.5 g of fat and 7.7 g of fiber. Its 28 µg of Selenium covers 51% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (large) · 350 g
998
KCAL / 350G
Carbs
105g
· 38% DV
Protein
22.8g
· 46% DV
Fat
52.5g
· 67% DV
Fiber
7.7g
· 28% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 9% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 998 kcal | |
| Total fat | 52.5 g | 67% |
| Saturated fat | 16.8 g | 84% |
| Trans fat | 0.42 g | |
| Sodium | 1120 mg | 49% |
| Total carbohydrate | 105 g | 38% |
| Fiber | 7.7 g | 28% |
| Protein | 22.8 g | 46% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (large) | 350 g | 998 kcal |
| 1 piece (small) | 80 g | 228 kcal |
| 100 g | 100 g | 285 kcal |
| 1 pack (small) | 120 g | 342 kcal |
| 2 piece (double) | 160 g | 456 kcal |
| 1 cup (medium) | 180 g | 513 kcal |
| 1 serving (medium) | 250 g | 713 kcal |
| 1 serving (extra large) | 500 g | 1425 kcal |
Calculated from 285 calories per 100 g.
Weekend overeating often happens because weekends bring different schedules, restaurant meals, social events, and more snack opportunities. Eating later or staying up longer can also make it easier to lose track of portions.
No, occasional weekend overeating does not by itself mean you have binge eating disorder. Repeated loss of control, significant distress, or eating in secret can be signs to discuss with a qualified health professional.
You can reduce weekend overeating without banning treats by keeping regular meals and choosing in advance which foods you most want to enjoy. Eat slowly, serve a portion, and avoid arriving at social meals extremely hungry.
Yes, frequent weekend overeating can slow weight loss if it consistently offsets the habits you maintain during the week. One higher-intake weekend does not automatically erase progress, so return to your usual routine rather than compensating harshly.
A Monday increase after weekend overeating is often temporary and can reflect more food in digestion, salt-related water retention, and stored carbohydrate. It does not mean that all of the change is body fat.
No, skipping breakfast is not necessary after weekend overeating. Missing a meal can leave you hungrier later and make another episode more likely; follow your usual meal pattern and eat when you are hungry.
At brunch or a buffet, reduce weekend overeating by looking over all the options before serving yourself and choosing the foods you genuinely want. Take one plate, eat seated and slowly, and pause before deciding on more.
Yes, strict weekday restriction or skipped meals can leave you physically hungry and preoccupied with food, making weekend overeating more likely. Regular, satisfying meals through the week can help prevent that restrict-and-overeat cycle.
Yes, alcohol can lower inhibitions and make it harder to notice fullness, so weekend overeating may be more likely. Drinks and the snacks served alongside them can also add to the amount consumed.
Return to your usual meals and activities the next day; do not fast or exercise to punish yourself for weekend overeating. Drinking to thirst and choosing familiar meals lets your routine resume without turning one episode into a cycle.
Vitamins
Biotin
14µg · 47% DV
B3
4.9mg · 31% DV
B12
0.63µg · 26% DV
Vitamin K
31.5µg · 26% DV
Minerals
Selenium
28µg · 51% DV
Sodium
1120mg · 49% DV
Phosphorus
333mg · 48% DV
Manganese
0.77mg · 33% DV
Potassium ⭐
630mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 998 calories in 1 serving (large) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Weekend overeating describes a pattern of eating more than usual over the weekend, often through larger meals and extra snacks; it is not one specific dish or recipe. What it includes varies, but might combine takeaway or home-cooked meals, desserts, and snacks eaten while socialising or relaxing. Its nutrition therefore depends on the foods chosen.
For many people, it can show up as a leisurely brunch, restaurant meals, or grazing during a film or gathering. A mixed meal-and-snacking pattern can be calorie-dense, while offering relatively little protein or fibre. You can still enjoy favourite weekend foods: try serving a snack in a portion rather than eating from the packet, and pair it with fruit or another filling choice. Keeping regular meals can also make it easier to enjoy treats without letting snacking take over.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
16.8g
MONOUNSATURATED
19.6g
POLYUNSATURATED
12.25g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.