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Low-calorie, crispy snack made from assorted grains
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
380
KCAL / 100G
Carbs
77g
· 82%
Protein
8.5g
· 9%
Fat
3.5g
· 9%
Fiber
6.2g
Vitamins
B1
0.21mg · 18% DV
B3
1.2mg · 8% DV
B5
0.4mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
Magnesium
32mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.8g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Per 100 g, it provides 380 calories. It contains 8.5 g protein, 77 g carbohydrates, 3.5 g fat, and 6.2 g fiber.
It fits omnivore, vegetarian, flexitarian, and Mediterranean eating patterns. Its glycemic index is 70, so it has a high glycemic impact; it also contains gluten and is a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.