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High-protein mixed meat wedding plate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
7.5g
· 12%
Protein
18.5g
· 30%
Fat
15.8g
· 58%
Fiber
0.6g
Vitamins
B12
1.6µg · 67% DV
B3
4.8mg · 30% DV
B6
0.32mg · 19% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Zinc
3mg · 27% DV
Phosphorus
185mg · 26% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
6.4g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
Per 100 g, wedding meat plate provides 245 calories and 18.5 g of protein. It also contains 15.8 g fat and 7.5 g carbohydrates.
According to the listed diet compatibility, wedding meat plate is suitable for Omnivore, Carnivore, Ketovore, and Paleo diets. Per 100 g, it has 7.5 g carbs and a glycemic index of 42.
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Nutrition data compiled from USDA FoodData Central and scientific sources.