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Gluten-free crunchy snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of We Food Gluten-Free Crackers (30 g) has 125 calories. That works out to 418 calories per 100 g. It contains 21.8 g of carbs, 2 g of protein, 3.4 g of fat and 1.4 g of fiber. Its 0.2 mg of Manganese covers 8% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 30 g
125
KCAL / 30G
Carbs
21.8g
· 8% DV
Protein
2g
· 4% DV
Fat
3.4g
· 4% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 69% · Protein 6% · Fat 25%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 125 kcal | |
| Total fat | 3.4 g | 4% |
| Saturated fat | 0.45 g | 2% |
| Trans fat | 0 g | |
| Sodium | 186 mg | 8% |
| Total carbohydrate | 21.8 g | 8% |
| Fiber | 1.4 g | 5% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 125 kcal |
| 1 piece (mini) | 4 g | 17 kcal |
| 3 piece (small) | 12 g | 50 kcal |
| 5 piece (medium) | 20 g | 84 kcal |
| 8 piece (large) | 32 g | 134 kcal |
| 1 serving (large) | 45 g | 188 kcal |
| 1 pack (small) | 50 g | 209 kcal |
| 100 g | 100 g | 418 kcal |
| 1 pack (large) | 100 g | 418 kcal |
Calculated from 418 calories per 100 g.
We Food Gluten-Free Crackers are marketed as gluten-free, but people with celiac disease should also check the package for a gluten-free certification and any cross-contact warning. The product name alone does not confirm how it was handled during manufacturing.
Check the current ingredient list on the We Food Gluten-Free Crackers package for the exact recipe; formulations can change. The list will show which flours or starches provide the crunch, along with any seasonings and other ingredients.
We Food Gluten-Free Crackers can be a convenient snack, but being gluten-free does not automatically make them healthier than other crackers. Pairing a serving with hummus, cheese, or vegetables adds variety and can make the snack more satisfying.
We Food Gluten-Free Crackers are described as crunchy, while their exact flavor depends on the recipe and seasonings. If you are trying them for the first time, taste one plain and then try it with a spread to see which way you prefer.
We Food Gluten-Free Crackers go well with dips such as hummus, or with toppings like cheese and sliced vegetables. Add spreads just before eating so the crackers stay crisp, especially when packing them as a snack.
Store We Food Gluten-Free Crackers in a tightly sealed container in a cool, dry place after opening. Exposure to moisture can make them lose their crunch; follow any different storage directions printed on the package.
We Food Gluten-Free Crackers are made for people seeking a gluten-free option, whereas many conventional crackers use wheat flour. Gluten-free recipes often rely on other flours or starches, which can give the crackers a different texture and flavor.
Yes. We Food Gluten-Free Crackers contain carbohydrates, so they can raise blood sugar; the gluten-free label does not prevent that. If you have diabetes, account for the portion in your meal plan and consider eating them with a protein-rich food.
We Food Gluten-Free Crackers do not cause weight loss on their own. Because crunchy snacks are easy to keep eating, portioning them before you start can help; pairing them with a filling dip or topping may also make the snack more satisfying.
Yes, We Food Gluten-Free Crackers can be packed as a snack for children, especially alongside fruit or a protein-containing food. For a child with celiac disease or a food sensitivity, check the package's ingredient and cross-contact information first.
Vitamins
B1
0.05mg · 4% DV
B3
0.63mg · 4% DV
Vitamin E
0.48mg · 3% DV
B6
0.04mg · 2% DV
Minerals
Sodium
186mg · 8% DV
Manganese
0.19mg · 8% DV
Selenium
3.9µg · 7% DV
Phosphorus
38mg · 5% DV
Potassium ⭐
41mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 125 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
We Food Gluten-Free Crackers are packaged, crisp crackers made without gluten. The ingredient list isn’t provided here, so their particular flour blend or seasoning can’t be described reliably. They offer a convenient savoury bite when you want a crunchy alternative to ordinary crackers.
Enjoy them on their own, or serve them with cheese, hummus, dips or sliced vegetables; they also work as a simple base for toppings at breakfast or with lunch. Their texture is crisp and their flavour is mild enough to pair easily. Nutritionally, they are mostly carbohydrate, with some fibre and a more modest amount of protein. Add a protein-rich topping or dip to make a snack more satisfying.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
1.62g
POLYUNSATURATED
0.93g
Omega 6:3 ratio 43.5:1
Above the ideal 4:1 (43.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.