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Thin, flat, golden-beige gluten-free crackers with lightly browned, uneven edges and a coarse, speckled surface are arranged on a plain plate.
We Food· all products

We Food Gluten-Free Crackers Calories

Gluten-free crunchy snack

CALORIES · 100 G

418kcal

GI

70high

POTASSIUM · 100 G

135mg

FIBER · 100 G

4.8g

Quick answer

1 serving (medium) of We Food Gluten-Free Crackers (30 g) has 125 calories. That works out to 418 calories per 100 g. It contains 21.8 g of carbs, 2 g of protein, 3.4 g of fat and 1.4 g of fiber. Its 0.2 mg of Manganese covers 8% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.

We Food Gluten-Free Crackers Nutrition Facts

Selected: 1 serving (medium) · 30 g

125

KCAL / 30G

Carbs

21.8g

· 8% DV

Protein

2g

· 4% DV

Fat

3.4g

· 4% DV

Fiber

1.4g

· 5% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 69% · Protein 6% · Fat 25%

We Food Gluten-Free Crackers nutrition facts table · 1 serving (medium) (30 g)

NutrientAmount% DV
Calories125 kcal
Total fat3.4 g4%
Saturated fat0.45 g2%
Trans fat0 g
Sodium186 mg8%
Total carbohydrate21.8 g8%
Fiber1.4 g5%
Protein2 g4%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of We Food Gluten-Free Crackers?

ServingAmountCalories
1 serving (medium)30 g125 kcal
1 piece (mini)4 g17 kcal
3 piece (small)12 g50 kcal
5 piece (medium)20 g84 kcal
8 piece (large)32 g134 kcal
1 serving (large)45 g188 kcal
1 pack (small)50 g209 kcal
100 g100 g418 kcal
1 pack (large)100 g418 kcal

Calculated from 418 calories per 100 g.

Frequently Asked Questions About We Food Gluten-Free Crackers

Are We Food Gluten-Free Crackers safe for people with celiac disease?

We Food Gluten-Free Crackers are marketed as gluten-free, but people with celiac disease should also check the package for a gluten-free certification and any cross-contact warning. The product name alone does not confirm how it was handled during manufacturing.

What ingredients are in We Food Gluten-Free Crackers?

Check the current ingredient list on the We Food Gluten-Free Crackers package for the exact recipe; formulations can change. The list will show which flours or starches provide the crunch, along with any seasonings and other ingredients.

Are We Food Gluten-Free Crackers healthy?

We Food Gluten-Free Crackers can be a convenient snack, but being gluten-free does not automatically make them healthier than other crackers. Pairing a serving with hummus, cheese, or vegetables adds variety and can make the snack more satisfying.

What do We Food Gluten-Free Crackers taste like?

We Food Gluten-Free Crackers are described as crunchy, while their exact flavor depends on the recipe and seasonings. If you are trying them for the first time, taste one plain and then try it with a spread to see which way you prefer.

What can I eat with We Food Gluten-Free Crackers?

We Food Gluten-Free Crackers go well with dips such as hummus, or with toppings like cheese and sliced vegetables. Add spreads just before eating so the crackers stay crisp, especially when packing them as a snack.

How should I store We Food Gluten-Free Crackers after opening?

Store We Food Gluten-Free Crackers in a tightly sealed container in a cool, dry place after opening. Exposure to moisture can make them lose their crunch; follow any different storage directions printed on the package.

How are We Food Gluten-Free Crackers different from regular crackers?

We Food Gluten-Free Crackers are made for people seeking a gluten-free option, whereas many conventional crackers use wheat flour. Gluten-free recipes often rely on other flours or starches, which can give the crackers a different texture and flavor.

Can We Food Gluten-Free Crackers raise blood sugar?

Yes. We Food Gluten-Free Crackers contain carbohydrates, so they can raise blood sugar; the gluten-free label does not prevent that. If you have diabetes, account for the portion in your meal plan and consider eating them with a protein-rich food.

Are We Food Gluten-Free Crackers good for weight loss?

We Food Gluten-Free Crackers do not cause weight loss on their own. Because crunchy snacks are easy to keep eating, portioning them before you start can help; pairing them with a filling dip or topping may also make the snack more satisfying.

Are We Food Gluten-Free Crackers a good snack for kids?

Yes, We Food Gluten-Free Crackers can be packed as a snack for children, especially alongside fruit or a protein-containing food. For a child with celiac disease or a food sensitivity, check the package's ingredient and cross-contact information first.

We Food Gluten-Free Crackers Vitamins & Minerals

Vitamins

B1

0.05mg · 4% DV

B3

0.63mg · 4% DV

Vitamin E

0.48mg · 3% DV

B6

0.04mg · 2% DV

Minerals

Sodium

186mg · 8% DV

Manganese

0.19mg · 8% DV

Selenium

3.9µg · 7% DV

Phosphorus

38mg · 5% DV

Potassium ⭐

41mg · 1% DV

We Food Gluten-Free Crackers Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

4.5
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off We Food Gluten-Free Crackers

To burn the 125 calories in 1 serving (medium) (30 g):

🚶

31min

Walking (5 km/h)

🏃

13min

Running (8 km/h)

🚴

17min

Cycling

🏊

15min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is We Food Gluten-Free Crackers?

We Food Gluten-Free Crackers are packaged, crisp crackers made without gluten. The ingredient list isn’t provided here, so their particular flour blend or seasoning can’t be described reliably. They offer a convenient savoury bite when you want a crunchy alternative to ordinary crackers.

Enjoy them on their own, or serve them with cheese, hummus, dips or sliced vegetables; they also work as a simple base for toppings at breakfast or with lunch. Their texture is crisp and their flavour is mild enough to pair easily. Nutritionally, they are mostly carbohydrate, with some fibre and a more modest amount of protein. Add a protein-rich topping or dip to make a snack more satisfying.

How Nutritious Is We Food Gluten-Free Crackers?

Nutrient density

Low

31/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

34/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is We Food Gluten-Free Crackers Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does We Food Gluten-Free Crackers Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is We Food Gluten-Free Crackers Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

We Food Gluten-Free Crackers Fat Profile

SATURATED

0.45g

MONOUNSATURATED

1.62g

POLYUNSATURATED

0.93g

⚖️

Omega 6:3 ratio 43.5:1

Above the ideal 4:1 (43.5:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.