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Refreshing summer snack with protein and calcium
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Watermelon yogurt (200 g) has 104 calories. That works out to 52 calories per 100 g. It contains 14.8 g of carbs, 5 g of protein, 3.8 g of fat and 0.4 g of fiber. Its 0.6 µg of B12 covers 25% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
104
KCAL / 200G
Carbs
14.8g
· 5% DV
Protein
5g
· 10% DV
Fat
3.8g
· 5% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 18% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 104 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 2.4 g | 12% |
| Trans fat | 0.1 g | |
| Sodium | 76 mg | 3% |
| Total carbohydrate | 14.8 g | 5% |
| Fiber | 0.4 g | 1% |
| Protein | 5 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 104 kcal |
| 1 tablespoon (medium) | 15 g | 8 kcal |
| 100 g | 100 g | 52 kcal |
| 1 cup (small) | 120 g | 62 kcal |
| 1 serving (small) | 150 g | 78 kcal |
| 1 bottle (medium) | 200 g | 104 kcal |
| 1 serving (large) | 250 g | 130 kcal |
| 1 cup (large) | 300 g | 156 kcal |
Calculated from 52 calories per 100 g.
Watermelon yogurt is made by folding small, seedless watermelon pieces into plain yogurt. Use thick Greek-style yogurt for a spoonable snack, and combine them just before serving so the fruit does not release too much liquid.
Yes, watermelon and yogurt can be eaten together; there is no harmful food interaction between them. The combination is refreshing, though people who are sensitive to lactose may still experience symptoms from the yogurt.
Watermelon yogurt gets watery because cut watermelon releases juice into the yogurt, especially when left to stand. Pat the pieces dry or drain excess juice, then mix the fruit in just before eating.
Plain, unsweetened yogurt works best for watermelon yogurt because it balances the fruit without adding extra sweetness. Greek yogurt makes it thicker, while regular yogurt creates a looser, more spoonable mixture.
You can freeze watermelon yogurt, but it will usually thaw with a grainy texture and separated liquid. For a better frozen treat, blend the mixture and freeze it in small portions, or eat it freshly mixed instead.
Watermelon yogurt is best eaten the day it is made because the fruit quickly releases juice. Refrigerate leftovers promptly in a covered container and avoid leaving the mixture at room temperature for extended periods.
Yes, watermelon yogurt can be a refreshing post-workout snack, and the yogurt provides some protein. It may not provide enough protein for every recovery need, so pair it with another protein-rich food if that is your goal.
Yes, watermelon yogurt needs no added sugar when the watermelon is ripe. Choose plain yogurt rather than a sweetened or flavored variety, then taste the mixture before deciding whether it needs any extra sweetness.
Yes, watermelon yogurt works in a smoothie. Blend it with chilled watermelon and yogurt until smooth; use frozen watermelon pieces for a thicker drink, and avoid adding much liquid because the fruit already contains plenty of water.
Watermelon yogurt can fit into a weight-loss eating plan as a filling snack, especially when made with plain yogurt and no added sugar. The yogurt’s protein can help with fullness, but the snack itself does not cause weight loss.
Vitamins
B12
0.6µg · 25% DV
B2
0.26mg · 20% DV
Biotin
4µg · 13% DV
B5
0.64mg · 13% DV
Minerals
Phosphorus
146mg · 21% DV
Calcium
184mg · 18% DV
Iodine
24µg · 16% DV
Selenium
4.6µg · 8% DV
Potassium ⭐
284mg · 8% DV
Sodium
76mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 104 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Watermelon yogurt combines plain yogurt with diced or lightly mashed watermelon. It is an easy homemade summer snack rather than a dish tied to one particular regional tradition, and it works well wherever both ingredients are readily available.
Serve it chilled for a contrast between yogurt’s gentle tang and the fruit’s juicy sweetness. It makes a light breakfast, an afternoon snack or a simple dessert; in warmer climates, it is especially refreshing straight from the fridge. The yogurt contributes protein and calcium, while watermelon keeps the mixture light. For a more filling bowl, add oats or a few nuts, and skip extra sweetener if the fruit is ripe.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
1.06g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.