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Lean, high-protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Water-cooked chicken sauté (150 g) has 248 calories. That works out to 165 calories per 100 g. It contains 0 g of carbs, 46.5 g of protein, 5.4 g of fat and 0 g of fiber. Its 20.5 mg of B3 covers 128% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
248
KCAL / 150G
Carbs
0g
· 0% DV
Protein
46.5g
· 93% DV
Fat
5.4g
· 7% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 79% · Fat 21%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 248 kcal | |
| Total fat | 5.4 g | 7% |
| Saturated fat | 1.52 g | 8% |
| Trans fat | 0.03 g | |
| Sodium | 111 mg | 5% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 46.5 g | 93% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 248 kcal |
| 1 piece (small) | 60 g | 99 kcal |
| 100 g | 100 g | 165 kcal |
| 1 serving (small) | 100 g | 165 kcal |
| 1 cup (diced) | 140 g | 231 kcal |
| 1 piece (large) | 170 g | 281 kcal |
| 1 serving (large) | 220 g | 363 kcal |
| 1 cup (diced) | 280 g | 462 kcal |
Calculated from 165 calories per 100 g.
Keep water-cooked chicken sauté tender by cutting the chicken into similar-sized pieces and avoiding prolonged cooking after it is done. Add a little more water if the pan dries before the chicken cooks through, then take it off the heat promptly.
Water-cooked chicken sauté is made by cooking bite-sized chicken pieces in a pan with a little water rather than frying them in oil. Stir as they cook, add vegetables and seasonings if desired, and cook until the chicken is fully done.
Yes, chicken broth can replace water in water-cooked chicken sauté and gives it a fuller savory flavor. Choose a broth that suits your seasoning, since salty broth can make the finished dish too salty as it reduces.
Onion and bell pepper are common additions to water-cooked chicken sauté, while mushrooms, tomatoes, and zucchini also work well. Add vegetables according to how quickly they cook so the chicken does not become overdone while they soften.
No, water-cooked chicken sauté is cooked with water rather than being browned in oil, so it usually has a softer texture and less of a seared flavor. Seasonings and vegetables can add flavor, but they do not create the same browned taste.
Water-cooked chicken sauté is done when the thickest pieces are opaque throughout and reach 165°F (74°C) at the center on a food thermometer. Cut into a larger piece if needed; it should not have a raw-looking middle.
Serve water-cooked chicken sauté with rice, potatoes, noodles, or a crisp salad. A grain or bread makes it a more filling meal, while extra vegetables or salad keep the plate centered on the chicken and produce.
Water-cooked chicken sauté keeps for 3–4 days in the refrigerator when stored promptly in a covered container. Refrigerate it within two hours of cooking, and reheat only the portion you plan to eat until steaming hot throughout.
Yes, water-cooked chicken sauté can be frozen in airtight, meal-sized containers once it has cooled. Thaw it in the refrigerator before reheating; vegetables in the dish may become softer after freezing and thawing.
Water-cooked chicken sauté can fit into a filling meal because chicken provides protein, but the dish does not cause weight loss on its own. The sides, sauces, portion size, and the rest of the meal all affect how filling and energy-dense the meal is.
Vitamins
B3
20.55mg · 128% DV
B6
0.9mg · 53% DV
B5
1.5mg · 30% DV
Biotin
6.75µg · 23% DV
Minerals
Selenium
41µg · 75% DV
Phosphorus
342mg · 49% DV
Zinc
1.5mg · 14% DV
Potassium ⭐
384mg · 11% DV
Sodium
111mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 248 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Water-cooked chicken sauté is a simple chicken dish in which pieces of chicken are cooked in a pan with water until tender, rather than being browned in a generous amount of oil. It is a practical home-cooking method, and recipes may add onion, peppers or herbs, though the defining feature is the water-based cooking.
The chicken turns moist and soft, making it easy to serve with rice, potatoes, grains or a crisp salad for lunch or dinner. For a lighter plate, pair it with plenty of vegetables; it also works well in wraps or meal-prep bowls. It is lean and protein-rich, with 31 g of protein and 3.6 g of fat per 100 g, so it can be a filling centrepiece without a heavy sauce.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.52g
MONOUNSATURATED
1.88g
POLYUNSATURATED
1.13g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.