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Sesame-based, energy-dense dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
515
KCAL / 100G
Carbs
46.8g
· 36%
Protein
12.6g
· 10%
Fat
31.2g
· 54%
Fiber
4.1g
Vitamins
B1
0.79mg · 66% DV
B6
0.79mg · 46% DV
B3
5.4mg · 34% DV
Biotin
9µg · 30% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
523mg · 75% DV
Selenium
34µg · 62% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
11.8g
POLYUNSATURATED
13.1g
Omega 6:3 ratio 103.3:1
Above the ideal 4:1 (103.3:1).
Warm tahini halva contains 515 calories per 100 g. Per 100 g, it also provides 12.6 g protein, 46.8 g carbs, 31.2 g fat, and 4.1 g fiber.
Warm tahini halva is suitable for omnivore and vegetarian diets. It contains sesame as an allergen and is classified as a processed sweet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.