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Wapss chocolate Calories

Wafer with cream, milk chocolate coated

CALORIES

540kcal

GI

65high

POTASSIUM

210mg

FIBER

2.5g

Wapss chocolate Nutrition Facts

Selected: 100 g

540

KCAL / 100G

Carbs

57g

· 42%

Protein

5.5g

· 4%

Fat

32g

· 54%

Fiber

2.5g

Wapss chocolate Vitamins & Minerals

Vitamins

B2

0.15mg · 12% DV

B12

0.2µg · 8% DV

B1

0.07mg · 6% DV

B5

0.3mg · 6% DV

Minerals

Phosphorus

120mg · 17% DV

Calcium

120mg · 12% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Wapss chocolate Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

37
High

Accounts for portion size — a more realistic measure than GI alone.

Is Wapss chocolate Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Wapss chocolate Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Wapss chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Wapss chocolate Fat Profile

SATURATED

18g

MONOUNSATURATED

8.5g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 105:1

Above the ideal 4:1 (105:1).

Foods Similar to Wapss chocolate

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320 kcal

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598 kcal

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600 kcal

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Magnum almond ice cream

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Chocolate candy

535 kcal

Wapss chocolate — Frequently Asked Questions

How many calories are in Wapss chocolate and what are its macros?

Per 100 g, Wapss chocolate provides 540 calories. That serving also contains 5.5 g protein, 57 g carbs, 32 g fat, and 2.5 g fiber.

Is Wapss chocolate suitable for a vegetarian diet, and does it contain allergens?

Wapss chocolate is compatible with omnivore, vegetarian, and flexitarian diets. It contains gluten, dairy, and soy, has a glycemic index of 65, and is classified as ultra-processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.