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Energy and omega-3 source, natural sweet
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Walnut with molasses (30 g) has 126 calories. That works out to 420 calories per 100 g. It contains 11.4 g of carbs, 2.3 g of protein, 7.8 g of fat and 1.3 g of fiber. Its 0.4 mg of Copper covers 47% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 tablespoon (medium) · 30 g
126
KCAL / 30G
Carbs
11.4g
· 4% DV
Protein
2.3g
· 5% DV
Fat
7.8g
· 10% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 7% · Fat 57%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 126 kcal | |
| Total fat | 7.8 g | 10% |
| Saturated fat | 0.66 g | 3% |
| Trans fat | 0 g | |
| Sodium | 2.4 mg | 0% |
| Total carbohydrate | 11.4 g | 4% |
| Fiber | 1.3 g | 5% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 126 kcal |
| 1 tablespoon (small) | 15 g | 63 kcal |
| 1 piece (medium) | 25 g | 105 kcal |
| 1 serving (medium) | 40 g | 168 kcal |
| 3 tablespoon (large) | 45 g | 189 kcal |
| 100 g | 100 g | 420 kcal |
| 1 cup (large) | 120 g | 504 kcal |
| 5 piece (large) | 125 g | 525 kcal |
Calculated from 420 calories per 100 g.
Walnut with molasses is a simple sweet snack made by eating walnut pieces with molasses, often grape molasses. It may be served as a mixture or used as a topping for foods such as yogurt or porridge.
To make walnut with molasses, stir walnut halves or pieces into molasses until lightly coated. Add the molasses gradually so the mixture does not become runny; you can also serve them separately and dip the walnuts as you eat.
Walnut with molasses can be a nourishing snack: walnuts provide unsaturated fats, including omega-3, while molasses adds sweetness. It is also energy-dense and the molasses contains sugar, so it works best as a modest snack rather than an unlimited sweet.
Grape molasses is commonly used in walnut with molasses, though other fruit molasses, such as mulberry, can also work. The type changes the sweetness and flavor, so start with a little and add more to suit your taste.
Eat walnut with molasses by mixing the two just before serving or dipping walnut pieces into molasses. It also pairs well with plain yogurt or porridge; adding it to an already sweet meal may make the overall serving quite sugary.
No, walnut with molasses is not the same as churchkhela. Churchkhela is made by threading nuts on a string, coating them in a thickened grape-must mixture, and drying them; walnut with molasses is usually an unshaped, undried combination.
Store walnut with molasses in a clean, sealed container in a cool, dry place. Walnuts can lose freshness over time, so mixing only what you plan to eat soon helps preserve their flavor and texture.
Walnut with molasses can raise blood sugar because molasses contains sugar and carbohydrates. If you have diabetes, consider its place in your meal plan and discuss an appropriate portion with your clinician or dietitian.
Walnut with molasses does not automatically cause weight gain, but both walnuts and molasses contribute energy, and molasses is sugary. Frequent large servings can add substantially to your overall intake, so keep portions moderate.
Yes, walnut with molasses can be eaten before a workout if it suits your stomach. Molasses supplies carbohydrate, while walnuts contain fat and take longer to digest, so avoid a large serving immediately before exercise.
Vitamins
B1
0.11mg · 9% DV
B6
0.14mg · 8% DV
Biotin
1.8µg · 6% DV
Folate
18µg · 5% DV
Minerals
Copper
0.42mg · 47% DV
Manganese
0.78mg · 34% DV
Phosphorus
63mg · 9% DV
Magnesium
33mg · 8% DV
Potassium ⭐
102mg · 3% DV
Sodium
2.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 126 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Walnut with molasses combines walnut kernels with pekmez, a thick fruit syrup from Turkey, most often made from grapes and sometimes from mulberries. It can be served simply mixed together or with the walnuts dipped into the syrup, making an easy sweet snack rather than a baked dessert.
The walnuts bring a gently bitter, rich crunch that balances the molasses’s deep fruit sweetness. In Turkey, it may be eaten at breakfast, with tea or as a quick bite; it also works stirred into yoghurt or porridge. This is an energy-dense combination, with walnuts contributing omega-3 fats and fibre. Because both ingredients are rich-tasting, a modest spoonful is satisfying; pair it with plain yoghurt or oats for a more filling snack.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.66g
MONOUNSATURATED
1.86g
POLYUNSATURATED
4.05g
Omega 6:3 ratio 4.7:1
Above the ideal 4:1 (4.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.