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Chocolate confection with walnuts
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Walnut truffle (20 g) has 102 calories. That works out to 510 calories per 100 g. It contains 9.5 g of carbs, 1.2 g of protein, 6.8 g of fat and 0.8 g of fiber. Its 0.1 mg of Copper covers 13% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 20 g
102
KCAL / 20G
Carbs
9.5g
· 3% DV
Protein
1.2g
· 2% DV
Fat
6.8g
· 9% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 5% · Fat 58%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 102 kcal | |
| Total fat | 6.8 g | 9% |
| Saturated fat | 2.48 g | 12% |
| Trans fat | 0.02 g | |
| Sodium | 13 mg | 1% |
| Total carbohydrate | 9.5 g | 3% |
| Fiber | 0.8 g | 3% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 20 g | 102 kcal |
| 1 piece (mini) | 10 g | 51 kcal |
| 1 piece (small) | 15 g | 77 kcal |
| 1 piece (large) | 30 g | 153 kcal |
| 1 piece (jumbo) | 40 g | 204 kcal |
| 2 piece (double) | 40 g | 204 kcal |
| 3 piece (triple) | 60 g | 306 kcal |
| 1 serving (large) | 60 g | 306 kcal |
| 100 g | 100 g | 510 kcal |
Calculated from 510 calories per 100 g.
A walnut truffle is a small chocolate confection made with walnuts, usually shaped into a ball. Recipes vary: some use a ganache-style center, while others combine chocolate with crushed biscuits or another firm base.
No, a walnut truffle confection does not usually contain truffle mushrooms. “Truffle” refers to the rounded chocolate sweet here; the walnut is the nut ingredient, not a mushroom flavoring.
To make walnut truffles, mix chopped walnuts into a cooled chocolate-based filling, shape it into small balls, and coat them. Depending on the recipe, the filling may use cream, butter, crushed biscuits, or another binding ingredient.
Dark chocolate works well in walnut truffles because its bitter cocoa flavor balances the rich nuts. Milk chocolate makes a sweeter result, so taste the filling before adding extra sweetener.
Walnut truffle mixture is often too soft because it has not chilled enough or contains too much liquid for its chocolate. Refrigerate it longer before shaping; if it remains soft, mix in a little melted chocolate and chill again.
Store walnut truffles in an airtight container in the refrigerator, especially if the recipe contains cream or butter. Let them sit briefly before serving if you prefer a softer center, and avoid leaving them warm for extended periods.
Yes, walnut truffles can be frozen. Freeze them spaced apart first, then transfer them to a sealed container; thaw them in the refrigerator to reduce condensation and help preserve their texture.
Yes, walnut truffles are convenient to make ahead because chilling helps them hold their shape. Keep them covered in the refrigerator until serving, and add delicate coatings such as cocoa shortly before presenting them.
Walnut truffles can be rolled in finely chopped walnuts, shaved chocolate, or desiccated coconut instead of cocoa powder. Choose a dry coating and apply it after shaping so it adheres without making the outside damp.
Toasting walnuts is optional, but it gives walnut truffles a deeper, nuttier aroma and a slightly crunchier texture. Cool the walnuts completely before mixing them into the chocolate filling so they do not soften it.
Vitamins
Biotin
0.8µg · 3% DV
B2
0.03mg · 2% DV
B12
0.05µg · 2% DV
B1
0.02mg · 2% DV
Minerals
Copper
0.12mg · 13% DV
Manganese
0.24mg · 10% DV
Phosphorus
36mg · 5% DV
Magnesium
20mg · 5% DV
Potassium ⭐
62mg · 2% DV
Sodium
13mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 102 calories in 1 piece (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Walnut truffle is a small chocolate confection with walnuts, combining chocolate’s richness with the nut’s earthy flavour and crunch. Truffles are often made with a soft chocolate centre, though recipes and coatings vary; the name does not point to one particular place of origin. They are commonly served as a bite-sized sweet with coffee, offered after a meal, or included in a gift box. In Turkey, you may also find this style of confection alongside tea or Turkish coffee.
It is an energy-dense treat, with 510 calories per 100 g, so a small piece can be satisfying. Pair it with unsweetened coffee or fresh fruit to balance its sweetness.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.48g
MONOUNSATURATED
2.02g
POLYUNSATURATED
2.76g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.