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Traditional Turkish syrup-soaked dessert with walnut
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
56.8g
· 52%
Protein
6.2g
· 6%
Fat
20.5g
· 42%
Fiber
2.3g
Vitamins
B1
0.12mg · 10% DV
Biotin
3µg · 10% DV
B6
0.14mg · 8% DV
B2
0.09mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Selenium
8.5µg · 15% DV
Phosphorus
95mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
7.2g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 22.8:1
Above the ideal 4:1 (22.8:1).
Walnut sekerpare provides 430 calories per 100 g. Per 100 g, it also contains 56.8 g carbs, 20.5 g fat, and 6.2 g protein.
Its glycemic index is 68, so it can raise blood sugar relatively quickly. It is suitable for vegetarian diets, but it is a processed sweet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.