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Omega-3, healthy fats, butter flavor, protein, sauteed walnut
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
670
KCAL / 100G
Carbs
12.5g
· 8%
Protein
13.5g
· 8%
Fat
62g
· 84%
Fiber
6.5g
Vitamins
Biotin
15µg · 50% DV
B1
0.35mg · 29% DV
B6
0.45mg · 26% DV
Folate
65µg · 16% DV
Minerals
Manganese
3mg · 130% DV
Copper
1mg · 111% DV
Phosphorus
310mg · 44% DV
Magnesium
120mg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13g
MONOUNSATURATED
18g
POLYUNSATURATED
31.5g
Omega 6:3 ratio 4.9:1
Above the ideal 4:1 (4.9:1).
Butter-sauteed walnuts provide 670 calories per 100 g. That serving also contains 62 g of fat, 13.5 g of protein, and 12.5 g of carbohydrates.
Yes, butter-sauteed walnuts have a glycemic index of 15, which is low. They contain tree nuts and dairy, so they are not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.