1 slice (medium) of Walnut raisin cake (60 g) has 234 calories. That works out to 390 calories per 100 g. It contains 29.4 g of carbs, 3.7 g of protein, 10.8 g of fat and 1.5 g of fiber. Its 0.1 mg of Copper covers 15% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.

What is Walnut raisin cake?

Walnut raisin cake is a home-style cake made with raisins and pieces of walnut folded into a sweet batter. It has no single place of origin; versions of this familiar bake turn up in home kitchens in many countries, with the nuts and fruit giving a simple cake extra texture and sweetness.

The crumb is soft and moist, while the walnuts add a gentle crunch and the raisins little pockets of sweetness. Serve a slice with tea or coffee, as an afternoon treat or a casual dessert. With its flour-based batter, dried fruit and nuts, it is an energy-dense sweet; a 100 g portion provides 390 calories. A smaller slice alongside fresh fruit makes a more modest serving.

Walnut raisin cake Nutrition Facts

Selected: 100 g

390

KCAL / 100G

Carbs

49g

· 18% DV

Protein

6.2g

· 12% DV

Fat

18g

· 23% DV

Fiber

2.5g

· 9% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 51% · Protein 6% · Fat 43%

Walnut raisin cake Vitamins & Minerals

Vitamins

0.14mg · 11% DV

0.11mg · 9% DV

0.35mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Manganese

1mg · 43% DV

Selenium

7µg · 13% DV

Phosphorus

85mg · 12% DV

Zinc

1mg · 9% DV

How Nutritious Is Walnut raisin cake?

Nutrient density

Low

28/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

23/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Walnut raisin cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Walnut raisin cake

To burn the 390 calories in 100 g:

🚶

96min

Walking (5 km/h)

🏃

40min

Running (8 km/h)

🚴

53min

Cycling

🏊

45min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Walnut raisin cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Walnut raisin cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy free

Eggs yes

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Walnut raisin cake Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Walnut raisin cake Fat Profile

SATURATED

2.2g

MONOUNSATURATED

5.7g

POLYUNSATURATED

6.3g

⚖️

Omega 6:3 ratio 7.4:1

Above the ideal 4:1 (7.4:1).

Compare Walnut raisin cake

🍰vs🍯

Walnut raisin cake vs Caramel sauce70 kcal more per 100 g

→🍰vs🍫

Walnut raisin cake vs Dark chocolate150 kcal fewer per 100 g

→🍰vs🍮

Walnut raisin cake vs Höşmerim70 kcal more per 100 g

→🍰vs🍫

Walnut raisin cake vs Chocolate sauce180 kcal more per 100 g

→

Foods Similar to Walnut raisin cake

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

🍬

Pistachio Turkish Delight

370 kcal

🍮

Kazandibi

145 kcal

🍫

Milk Chocolate

535 kcal

Frequently Asked Questions About Walnut raisin cake

How do you make walnut raisin cake?

Walnut raisin cake is made by mixing eggs and sugar with the wet ingredients, then folding in flour and raising agent, followed by chopped walnuts and raisins. Transfer the batter to a prepared pan and bake in a preheated oven until the centre is set.

How do you stop raisins from sinking in walnut raisin cake?

To stop raisins sinking in walnut raisin cake, dry them well and toss them lightly with flour before adding them. Fold them in at the end, and avoid a batter that is unusually runny; heavy fruit drops more easily through thin batter.

Why is my walnut raisin cake dense?

Walnut raisin cake can turn dense if the batter is overmixed after adding flour, the raising agent is stale, or the walnuts and raisins are packed into too little batter. Mix just until combined and distribute the add-ins evenly through the batter.

Should you soak raisins for walnut raisin cake?

No, you do not need to soak raisins for walnut raisin cake. If they are very dry, soaking briefly can soften them, but drain and pat them thoroughly dry before mixing them in so they do not add excess moisture to the cake.

Can you use oil instead of butter in walnut raisin cake?

Yes, oil can replace melted butter in many walnut raisin cake recipes, and it often keeps the crumb soft after cooling. Use a recipe designed for oil or follow its stated substitution, since butter and oil do not contribute the same amount of moisture.

How should walnut raisin cake be stored?

Store walnut raisin cake in an airtight container once it has cooled completely. Keep it in a cool, dry place for a few days; refrigerate it if your kitchen is warm or the cake is especially moist, then let slices come to room temperature before serving.

Can walnut raisin cake be frozen?

Yes, walnut raisin cake freezes well. Wrap cooled slices individually, place them in a freezer-safe airtight container, and thaw a slice at room temperature or in the refrigerator. Individual wrapping makes it easier to take out only what you plan to eat.

What can you add to walnut raisin cake for more flavour?

Cinnamon, orange zest, or a little vanilla all complement the walnuts and raisins in walnut raisin cake. Add only one or two so the fruit and nut flavours remain clear; finely grated citrus zest works especially well in the batter.

What can you serve with walnut raisin cake?

Walnut raisin cake pairs well with tea, coffee, or a spoonful of plain yogurt. Fresh fruit is another good choice if you want a lighter accompaniment; the cake is already sweet, so a sugary frosting or sauce is usually unnecessary.

Can you make walnut raisin cake without eggs?

Yes, walnut raisin cake can be made without eggs using a recipe formulated with an egg substitute, such as mashed banana or a commercial baking replacer. These alternatives change the crumb and flavour, so simply omitting the eggs from a standard recipe will not work.

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Nutrition data compiled from USDA FoodData Central and scientific sources.

· Last updated: September 24, 2026