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Syrup-soaked walnut-filled phyllo pastry, energy-dense traditional dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
432
KCAL / 100G
Carbs
49.8g
· 45%
Protein
6.4g
· 6%
Fat
24.1g
· 49%
Fiber
2.8g
Vitamins
Biotin
4µg · 13% DV
B1
0.12mg · 10% DV
B6
0.16mg · 9% DV
Folate
34µg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
128mg · 18% DV
Magnesium
62mg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
7.2g
POLYUNSATURATED
7.4g
Omega 6:3 ratio 30.9:1
Above the ideal 4:1 (30.9:1).
Walnut phyllo roll has 432 calories per 100 g. A 100 g serving provides 49.8 g of carbohydrates, 24.1 g of fat, and 6.4 g of protein.
Yes, syrup-soaked walnut phyllo roll is listed as suitable for vegetarian and omnivore diets. It contains gluten and tree nuts, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.