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Traditional bread made with walnuts and grain flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
45.8g
· 58%
Protein
9.4g
· 12%
Fat
10.8g
· 30%
Fiber
4.9g
Vitamins
B1
0.29mg · 24% DV
B3
3.4mg · 21% DV
Biotin
5µg · 17% DV
B6
0.21mg · 12% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Phosphorus
168mg · 24% DV
Sodium
430mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 12.8:1
Above the ideal 4:1 (12.8:1).
Walnut Ottoman bread contains 312 calories per 100 g. The same amount provides 9.4 g of protein, 45.8 g of carbohydrates, 10.8 g of fat, and 4.9 g of fiber.
Yes, Walnut Ottoman bread is listed as suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.