🍜🌰
Traditional noodle dish with walnuts, provides energy and healthy fats.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
45g
· 55%
Protein
8.2g
· 10%
Fat
12.5g
· 35%
Fiber
3.6g
Vitamins
B1
0.18mg · 15% DV
B6
0.22mg · 13% DV
B3
1.7mg · 11% DV
B5
0.5mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.6g
POLYUNSATURATED
7.8g
Omega 6:3 ratio 3.9:1
Below the ideal 4:1 — a good omega balance.
Walnut noodles provide 320 calories per 100 g.
Walnut noodles contain 8.2 g of protein per 100 g.
Walnut noodles contain 45 g of carbohydrates per 100 g. Their carbohydrate content should be considered within your overall eating plan.
There are 12.5 g of fat in 100 g of walnut noodles.
Yes. Walnut noodles provide 3.6 g of fiber per 100 g.
Walnut noodles have a glycemic index of 55.
Yes. Walnut noodles contain gluten and are not suitable for people with a gluten allergy or sensitivity.
No. Walnut noodles contain tree nuts and should be avoided by people with tree nut allergies.
Yes. Walnut noodles are compatible with vegetarian diets, as well as omnivore, Mediterranean, and flexitarian eating patterns.
Yes. Walnut noodles are classified as a processed food. Per 100 g, they provide 320 calories, 8.2 g protein, 45 g carbohydrates, 12.5 g fat, and 3.6 g fiber.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.