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Tahini-based halva with walnuts and cocoa; energy-dense sweet
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (thin) of Walnut cocoa halva (30 g) has 161 calories. That works out to 535 calories per 100 g. It contains 12.5 g of carbs, 3.7 g of protein, 10.7 g of fat and 1.7 g of fiber. Its 0.3 mg of Copper covers 35% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (thin) · 30 g
161
KCAL / 30G
Carbs
12.5g
· 5% DV
Protein
3.7g
· 7% DV
Fat
10.7g
· 14% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 9% · Fat 60%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 161 kcal | |
| Total fat | 10.7 g | 14% |
| Saturated fat | 1.62 g | 8% |
| Trans fat | 0.01 g | |
| Sodium | 14 mg | 1% |
| Total carbohydrate | 12.5 g | 5% |
| Fiber | 1.7 g | 6% |
| Protein | 3.7 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (thin) | 30 g | 161 kcal |
| 1 piece (small) | 18 g | 96 kcal |
| 1 slice (thin) | 20 g | 107 kcal |
| 1 slice (medium) | 30 g | 161 kcal |
| 1 piece (medium) | 30 g | 161 kcal |
| 1 serving (small) | 40 g | 214 kcal |
| 1 slice (thick) | 45 g | 241 kcal |
| 1 piece (large) | 50 g | 268 kcal |
| 2 piece (double) | 60 g | 321 kcal |
| 1 serving (large) | 70 g | 375 kcal |
| 100 g | 100 g | 535 kcal |
Calculated from 535 calories per 100 g.
Walnut cocoa halva is made primarily from tahini, sugar, cocoa, and walnuts. Traditional tahini halva may also use soapwort extract to create its characteristic texture, but ingredients vary by recipe and brand.
Walnut cocoa halva is usually sliced and eaten as a dessert or alongside tea or coffee. Its dense, sweet texture also works crumbled over yogurt, ice cream, or warm porridge.
No, walnut cocoa halva is a Turkish-style tahini halva, while Greek halva commonly refers to a semolina-based dessert cooked with oil, sugar, and liquid. The name “halva” covers different sweets across regions.
Walnut cocoa halva is traditionally made by combining tahini with cooked sugar syrup, then mixing in cocoa and walnuts as the mixture is worked into its distinctive texture. Some versions use soapwort extract to help create the familiar fibrous structure.
Keep walnut cocoa halva tightly wrapped or in an airtight container in a cool, dry place away from sunlight. Follow the package directions, since moisture and heat can affect its texture and the walnuts can turn rancid over time.
Yes, walnut cocoa halva can be frozen in an airtight, freezer-safe container, although its texture may change after thawing. Freeze it in portions and let each portion thaw gradually in the refrigerator before serving.
Yes, walnut cocoa halva can be crumbled into brownie, cookie, or cake batter, or used as a filling. It already tastes sweet and rich, so reduce other sweet ingredients in the recipe to keep the result balanced.
Usually, walnut cocoa halva does not need refrigeration when stored in a cool, dry place. Chilling can make it firm and harder to slice; refrigerate it only if the package instructions say to or your kitchen is very warm.
Walnut cocoa halva can provide quick energy before exercise, but its rich texture may feel heavy if eaten right before a workout. If you choose it, have a small piece with enough time to digest.
Yes, walnut cocoa halva can raise blood sugar because it contains sugar and carbohydrates. Anyone managing diabetes should account for the portion as part of their meal plan and ask their clinician or dietitian for individualized advice.
Vitamins
B1
0.24mg · 20% DV
B6
0.19mg · 11% DV
Biotin
2.7µg · 9% DV
B3
1.41mg · 9% DV
Minerals
Copper
0.32mg · 36% DV
Manganese
0.47mg · 20% DV
Phosphorus
107mg · 15% DV
Magnesium
50mg · 12% DV
Potassium ⭐
110mg · 3% DV
Sodium
14mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 161 calories in 1 slice (thin) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Walnut cocoa halva is a Turkish sesame confection made with tahini and sweetener, with cocoa and chopped walnuts folded in. Unlike flour-based halva, it has the rich, slightly crumbly texture typical of tahini halva.
The cocoa brings a gentle bitterness, while the walnuts add crunch and complement the toasted sesame flavour. In Turkey, it is often served in thin slices with tea or offered as a small sweet after a meal; elsewhere, it can be enjoyed the same way or alongside coffee. Tahini and walnuts make it an energy-dense treat with some protein as well as substantial fat. A modest slice with unsweetened tea is an easy way to keep the serving light.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.62g
MONOUNSATURATED
3.96g
POLYUNSATURATED
4.68g
Omega 6:3 ratio 55.5:1
Above the ideal 4:1 (55.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.