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Walnut ciabatta bread offers fiber, healthy fats, and protein. Walnuts add omega-3s and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
45g
· 60%
Protein
8.5g
· 11%
Fat
9.5g
· 29%
Fiber
3.8g
Vitamins
B1
0.15mg · 13% DV
B3
2.1mg · 13% DV
B6
0.13mg · 8% DV
Folate
30µg · 8% DV
Minerals
Manganese
1mg · 43% DV
Sodium
470mg · 20% DV
Selenium
8µg · 15% DV
Phosphorus
90mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2.2g
POLYUNSATURATED
5g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Walnut ciabatta bread provides 290 calories per 100 g. That serving also contains 45 g of carbohydrates, 8.5 g of protein, and 9.5 g of fat.
Walnut ciabatta bread is compatible with Mediterranean, vegetarian, flexitarian, and omnivore diets. It contains gluten and tree nuts, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.