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Protein- and fat-rich cheese snack with walnuts
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Walnut cheese ball (30 g) has 122 calories. That works out to 405 calories per 100 g. It contains 1.5 g of carbs, 4.3 g of protein, 11 g of fat and 0.5 g of fiber. Its 0.3 µg of B12 covers 14% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 30 g
122
KCAL / 30G
Carbs
1.5g
· 1% DV
Protein
4.3g
· 9% DV
Fat
11g
· 14% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 5% · Protein 14% · Fat 81%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 122 kcal | |
| Total fat | 11 g | 14% |
| Saturated fat | 4.23 g | 21% |
| Trans fat | 0.12 g | |
| Sodium | 156 mg | 7% |
| Total carbohydrate | 1.5 g | 1% |
| Fiber | 0.5 g | 2% |
| Protein | 4.3 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 122 kcal |
| 1 piece (small) | 15 g | 61 kcal |
| 1 tablespoon (grated) | 20 g | 81 kcal |
| 1 piece (large) | 45 g | 182 kcal |
| 2 piece (double) | 60 g | 243 kcal |
| ½ cup (diced) | 60 g | 243 kcal |
| 3 piece (triple) | 90 g | 365 kcal |
| 100 g | 100 g | 405 kcal |
Calculated from 405 calories per 100 g.
To make a walnut cheese ball, mix soft cheese with herbs or seasonings, shape it into a ball, and chill until firm. Coat it with finely chopped walnuts just before serving for a fresher crunch.
Soft, spreadable cheeses work best in a walnut cheese ball because they blend easily and hold their shape when chilled. Cream cheese is a common base; a little tangy goat cheese can add a sharper flavor.
Yes, you can make a walnut cheese ball a day ahead and keep it covered in the refrigerator. For the crunchiest coating, wait to roll it in walnuts until shortly before serving.
Serve a walnut cheese ball with crackers, toasted bread, or crisp vegetable sticks. For a party spread, olives and fresh vegetables also pair well with its creamy, savory flavor.
A walnut cheese ball is usually too soft to shape because the cheese mixture is warm or has too much moisture. Chill it until firmer; if needed, mix in a little more thick, spreadable cheese before shaping again.
Yes, you can make a walnut cheese ball without cream cheese by using another thick, soft cheese, such as goat cheese or a well-drained labneh. Choose a base firm enough to hold its shape after chilling.
Toasting the walnuts is optional, but it gives a walnut cheese ball a deeper, nuttier flavor. Toast them briefly in a dry pan, then let them cool completely before using them as a coating.
A walnut cheese ball generally keeps for 3–4 days in a covered container in the refrigerator. Keep it chilled between servings and return leftovers to the fridge promptly.
Yes, a walnut cheese ball can be frozen, although the cheese may become slightly grainy after thawing. Freeze it without the walnut coating, thaw it in the refrigerator, and add fresh walnuts before serving.
For a lighter walnut cheese ball, use a lower-fat soft cheese and apply a thinner walnut coating. Fresh herbs, garlic, or lemon zest add plenty of flavor without relying on extra cheese.
Vitamins
B12
0.33µg · 14% DV
Vitamin A
78µg · 9% DV
B2
0.09mg · 7% DV
B1
0.07mg · 6% DV
Minerals
Phosphorus
77mg · 11% DV
Calcium
87mg · 9% DV
Manganese
0.19mg · 8% DV
Copper
0.07mg · 8% DV
Sodium
156mg · 7% DV
Potassium ⭐
50mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 122 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A walnut cheese ball is a soft cheese mixture shaped into bite-sized rounds and rolled in chopped walnuts. It is a flexible party appetiser rather than a dish tied to one particular region, and recipes vary with the cheese used. The centre is creamy and mildly tangy, while the walnut coating adds a savoury, earthy flavour and a crisp bite.
Serve it as part of a snack or appetiser spread, with crackers, sliced bread or fresh vegetables; it also works well on a cheese board. This is a protein- and fat-rich snack, so one small piece can be satisfying. For a lighter spread, pair it with plenty of crunchy vegetables rather than serving it only with bread or crackers.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.23g
MONOUNSATURATED
3.54g
POLYUNSATURATED
1.95g
Omega 6:3 ratio 13.4:1
Above the ideal 4:1 (13.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.