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Healthy fats, plant protein and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
604
KCAL / 100G
Carbs
25.9g
· 16%
Protein
16.7g
· 11%
Fat
51.6g
· 73%
Fiber
5.1g
Vitamins
Biotin
15.5µg · 52% DV
B1
0.33mg · 28% DV
B6
0.3mg · 18% DV
B5
0.57mg · 11% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
408mg · 58% DV
Magnesium
204mg · 49% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.55g
MONOUNSATURATED
22.85g
POLYUNSATURATED
23.35g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Walnut cashew mix contains 604 calories per 100 grams. It is an energy-dense nut mix.
There are 16.7 grams of protein per 100 grams. That gives it a notable protein content for a nut mix.
It provides 25.9 grams of carbohydrates per 100 grams. If you track carbs, it is best to consider your portion size.
Yes, based on the provided diet compatibility, it is suitable for keto. It also contains 51.6 grams of fat per 100 grams.
The glycemic index is 20. That places it in the low-GI range.
Per 100 grams, it contains 51.6 grams of fat, 16.7 grams of protein, and 5.1 grams of fiber. This combination may help with satiety.
Yes, according to the provided diet compatibility, it is vegan. It is also suitable for vegetarian eating patterns.
Yes, the product is listed as gluten-free. It fits a gluten-free diet based on the provided information.
It contains tree nuts as an allergen. People with tree nut allergies should avoid it.
It is listed as minimally processed. That means its processing level is relatively low based on the provided classification.
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Nutrition data compiled from USDA FoodData Central and scientific sources.