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Source of unsaturated fats, vitamin E, and copper
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
7.1g
· 10%
Protein
3.4g
· 5%
Fat
28.2g
· 85%
Fiber
4.2g
Vitamins
Vitamin E
3.1mg · 21% DV
B1
0.08mg · 7% DV
B6
0.12mg · 7% DV
B2
0.06mg · 5% DV
Minerals
Manganese
1mg · 43% DV
Sodium
870mg · 38% DV
Phosphorus
102mg · 15% DV
Magnesium
54mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
13.1g
POLYUNSATURATED
9.5g
Omega 6:3 ratio 7.1:1
Above the ideal 4:1 (7.1:1).
Walnut black olive spread provides 286 calories per 100 g.
It contains 28.2 g of fat per 100 g, so it is a high-fat food.
A 100 g portion contains 3.4 g of protein.
Walnut black olive spread has 7.1 g of carbohydrates per 100 g.
Yes. It provides 4.2 g of fiber per 100 g.
Its glycemic index is 15, which is considered low.
Yes, it is compatible with vegan and vegetarian diets. It is also listed as suitable for Mediterranean, flexitarian, gluten-free, and paleo eating patterns.
Yes. It is listed as compatible with a gluten-free diet.
Yes. Tree nuts are listed as an allergen, so it may not be suitable for people with tree nut allergies.
Yes, it is classified as a processed food. Per 100 g, it contains 3.4 g of protein and 4.2 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.