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Traditional syrup dessert, walnut filling, high energy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
54g
· 51%
Protein
6.2g
· 6%
Fat
20.5g
· 43%
Fiber
2.2g
Vitamins
B6
0.16mg · 9% DV
B1
0.09mg · 8% DV
B2
0.11mg · 8% DV
Vitamin E
1.2mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
85mg · 12% DV
Zinc
1mg · 9% DV
Selenium
4.2µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
7.5g
POLYUNSATURATED
8.9g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
Walnut baklava contains 420 calories per 100 g.
A 100 g portion of walnut baklava contains 54 g of carbohydrates.
Walnut baklava provides 6.2 g of protein per 100 g.
Walnut baklava contains 20.5 g of fat per 100 g.
Yes. Walnut baklava contains 2.2 g of fiber per 100 g.
Walnut baklava has a glycemic index of 65.
Yes. Gluten is listed as an allergen in walnut baklava.
The listed allergens are gluten, tree nuts, and dairy.
Yes. Walnut baklava is listed as compatible with vegetarian diets, as well as omnivore, Mediterranean, and flexitarian eating patterns.
Yes. Walnut baklava is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.