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Rich in healthy fats and fiber
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Walnut avocado mash (30 g) has 68 calories. That works out to 228 calories per 100 g. It contains 3 g of carbs, 1.1 g of protein, 6.3 g of fat and 2.2 g of fiber. Its 0.1 mg of Copper covers 8% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
68
KCAL / 30G
Carbs
3g
· 1% DV
Protein
1.1g
· 2% DV
Fat
6.3g
· 8% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 16% · Protein 6% · Fat 78%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 68 kcal | |
| Total fat | 6.3 g | 8% |
| Saturated fat | 0.9 g | 5% |
| Trans fat | 0 g | |
| Sodium | 1.5 mg | 0% |
| Total carbohydrate | 3 g | 1% |
| Fiber | 2.2 g | 8% |
| Protein | 1.1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 68 kcal |
| 1 tablespoon (small) | 15 g | 34 kcal |
| 1 serving (small) | 50 g | 114 kcal |
| 4 tablespoon (large) | 60 g | 137 kcal |
| 1 serving (medium) | 80 g | 182 kcal |
| 100 g | 100 g | 228 kcal |
| ½ cup (medium) | 115 g | 262 kcal |
| 1 serving (large) | 120 g | 274 kcal |
| 1 cup (large) | 230 g | 524 kcal |
Calculated from 228 calories per 100 g.
Make walnut avocado mash by mashing ripe avocado and stirring in finely chopped walnuts. Add lemon juice, salt, and pepper to taste; fold the walnuts in at the end if you want some crunch rather than a completely smooth spread.
No, walnut avocado mash is not the same as guacamole. Guacamole commonly includes ingredients such as onion, tomato, lime, and cilantro, while walnuts give this mash its defining flavor and texture; the exact seasonings vary by recipe.
Add lemon or lime juice to walnut avocado mash and limit its contact with air. Press food wrap directly onto the surface or store it in a tightly sealed container in the refrigerator; the color may still darken gradually.
Yes, walnut avocado mash works well on toast as a savory spread. Add sliced tomato, a poached egg, or chili flakes on top, and spread it shortly before eating so the avocado stays fresher-looking.
Serve walnut avocado mash with cucumber, bell pepper, carrot sticks, crackers, or toasted pita. Its creamy texture also pairs well with grilled vegetables, making it useful as a dip for a snack platter or a casual meal.
Yes, you can make walnut avocado mash a few hours ahead, but it is best freshly prepared. Add citrus juice, cover the surface directly, and refrigerate it; stir before serving and expect some color change over time.
Yes, walnut avocado mash can coat warm pasta as a quick, no-cook-style sauce. Loosen it with a little pasta water and toss just before serving; prolonged heating can make the avocado taste less fresh and the sauce thicken.
Yes, walnut avocado mash can be frozen, though thawing may make it watery or less creamy. Freeze it in small airtight portions, thaw it in the refrigerator, and stir well before using it as a spread or dip.
Toasting the walnuts is optional, but it gives walnut avocado mash a deeper, nuttier flavor. Cool them before chopping and mixing them in; adding them at the end helps preserve their texture.
Yes, walnut avocado mash can replace mayonnaise in a sandwich when you want a thicker, avocado-based spread. It has a distinct walnut flavor and browns faster than mayonnaise, so assemble the sandwich close to serving time.
Vitamins
B5
0.28mg · 6% DV
Folate
21.6µg · 5% DV
Vitamin K
5.4µg · 5% DV
Vitamin E
0.66mg · 4% DV
Minerals
Copper
0.07mg · 8% DV
Manganese
0.13mg · 6% DV
Potassium ⭐
129mg · 4% DV
Phosphorus
25mg · 4% DV
Sodium
1.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 68 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Walnut avocado mash combines ripe, mashed avocado with chopped walnuts for a creamy spread with a little crunch. It is a simple modern preparation rather than a dish tied to one particular regional tradition; lemon juice, salt and herbs or spices are common additions.
Serve it on toast for breakfast, alongside crackers as a snack, or as a topping for salads and grain bowls. Its main nutritional character is its richness in unsaturated fats and fibre, so a modest spread can make a meal more satisfying. Fresh tomato, cucumber or leafy greens pair well with its mellow, nutty flavour. For a lighter texture and taste, use fewer walnuts and add a squeeze of lemon.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
3.84g
POLYUNSATURATED
1.08g
Omega 6:3 ratio 8.7:1
Above the ideal 4:1 (8.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.