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Healthy fats, fiber, vitamin E, magnesium, omega-3
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (half) of Walnut avocado half (120 g) has 252 calories. That works out to 210 calories per 100 g. It contains 8.6 g of carbs, 4.3 g of protein, 22.2 g of fat and 7.8 g of fiber. Its 0.4 mg of Copper covers 48% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 piece (half) · 120 g
252
KCAL / 120G
Carbs
8.6g
· 3% DV
Protein
4.3g
· 9% DV
Fat
22.2g
· 28% DV
Fiber
7.8g
· 28% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 7% · Fat 79%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 252 kcal | |
| Total fat | 22.2 g | 28% |
| Saturated fat | 2.76 g | 14% |
| Trans fat | 0 g | |
| Sodium | 8.4 mg | 0% |
| Total carbohydrate | 8.6 g | 3% |
| Fiber | 7.8 g | 28% |
| Protein | 4.3 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (half) | 120 g | 252 kcal |
| 2 tablespoon (chopped) | 30 g | 63 kcal |
| 1 piece (quarter) | 60 g | 126 kcal |
| 1 serving (small) | 80 g | 168 kcal |
| 100 g | 100 g | 210 kcal |
| 1 serving (medium) | 100 g | 210 kcal |
| 1 serving (large) | 150 g | 315 kcal |
| 1 cup (diced) | 160 g | 336 kcal |
| 1 piece (whole) | 240 g | 504 kcal |
Calculated from 210 calories per 100 g.
To make a walnut avocado half, cut a ripe avocado lengthwise, remove the pit, and add chopped walnuts to the hollow. Finish with lemon juice, salt, or olive oil if you like. Add the walnuts just before serving so they stay crunchy.
A ripe avocado for a walnut avocado half gives slightly when pressed gently but is not mushy or deeply dented. If the stem nub comes away easily and the flesh underneath looks green, it is usually ready; let a firm avocado ripen at room temperature.
Brush the cut surface of a walnut avocado half with lemon or lime juice, then cover it tightly and refrigerate it. Keep the walnuts separate until serving to prevent them from softening. The cut avocado can still discolor over time, so use it soon.
No, the skin of a walnut avocado half is generally not eaten; scoop out the flesh with a spoon. The peel is tough and can taste bitter. Rinse the avocado before cutting so the knife does not carry dirt from the skin onto the flesh.
You can freeze the avocado flesh from a walnut avocado half, preferably mashed with a little lemon juice, but thawed avocado is softer and less suitable for serving in neat halves. Freeze the walnuts separately and add them after thawing for a better texture.
A walnut avocado half pairs well with leafy greens, tomatoes, eggs, or whole-grain toast for lunch. Add a sharp dressing or lemon juice to balance the avocado’s richness, and scatter the walnuts on top so they remain crisp.
Yes, you can make a walnut avocado half without lemon juice; the lemon adds brightness and slows browning, but it is not essential. Try a little vinegar or serve the avocado immediately after cutting if you want to avoid citrus.
A walnut avocado half can work as a pre-workout snack if you have enough time to digest it, but its fat and fiber may feel heavy right before intense exercise. For a quick energy boost immediately beforehand, choose something easier to digest.
A walnut avocado half is served in the avocado shell, with the walnuts added to the hollow; avocado toast spreads the flesh over bread. The half needs no bread and keeps the avocado shape, while toast is easier to portion and eat on the go.
Add the walnuts to a walnut avocado half after seasoning the avocado. This lets salt, lemon, or dressing coat the flesh without soaking the nuts, so the walnuts keep more of their crunch and distinct flavor.
Vitamins
B5
1.32mg · 26% DV
Vitamin K
25.2µg · 21% DV
Vitamin E
3.12mg · 21% DV
Folate
78µg · 20% DV
Minerals
Copper
0.43mg · 48% DV
Manganese
0.49mg · 21% DV
Potassium ⭐
576mg · 17% DV
Magnesium
54mg · 13% DV
Sodium
8.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 252 calories in 1 piece (half) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A walnut avocado half is a halved avocado topped with walnuts, making a simple snack or light meal rather than a dish tied to one particular region. Its soft, buttery flesh contrasts with the walnuts’ earthy flavour and gentle crunch. A squeeze of lemon, black pepper or a few fresh herbs works well, and it takes little preparation.
Avocado is commonly served this way as a quick breakfast or snack, or alongside eggs, toast or salad; it also fits easily into a plant-based meal. The combination is rich in fats and provides fibre, with 6.5 g per 100 g. For a lighter serving, use a smaller handful of walnuts and enjoy it with crisp vegetables.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.76g
MONOUNSATURATED
13.44g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.