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Source of healthy fats, protein, and vitamin E
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Walnut and pistachio powder (10 g) has 61 calories. That works out to 608 calories per 100 g. It contains 2.2 g of carbs, 1.7 g of protein, 5.3 g of fat and 0.8 g of fiber. Its 0.1 mg of Copper covers 14% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 10 g
61
KCAL / 10G
Carbs
2.2g
· 1% DV
Protein
1.7g
· 3% DV
Fat
5.3g
· 7% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 11% · Fat 75%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 61 kcal | |
| Total fat | 5.3 g | 7% |
| Saturated fat | 0.58 g | 3% |
| Trans fat | 0 g | |
| Sodium | 0.2 mg | 0% |
| Total carbohydrate | 2.2 g | 1% |
| Fiber | 0.8 g | 3% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 10 g | 61 kcal |
| 1 teaspoon (small) | 3 g | 18 kcal |
| 2 tablespoon (double) | 20 g | 122 kcal |
| 1 ounce (medium) | 28 g | 170 kcal |
| 1 serving (small) | 30 g | 182 kcal |
| 1 serving (medium) | 45 g | 274 kcal |
| 100 g | 100 g | 608 kcal |
| 1 cup (large) | 110 g | 669 kcal |
Calculated from 608 calories per 100 g.
Walnut and pistachio powder works well in cakes, cookies, and pastry fillings. Add it to the batter or sprinkle it over finished bakes; its nut oils can make a recipe richer and more tender.
Yes, walnut and pistachio powder can replace ground almonds in some recipes, but it gives a stronger, mixed-nut flavour. It may also behave differently because the nuts’ fat content and grind are not identical.
You can make walnut and pistachio powder by briefly pulsing the nuts in a food processor. Use short bursts and stop as soon as they are finely ground, before their oils turn the mixture into a paste.
Store walnut and pistachio powder in an airtight container away from heat and light. Refrigerating it helps slow the nuts’ oils from going rancid, especially if you will not use the powder quickly.
Walnut and pistachio powder can turn oily or clumpy because finely ground nuts release their natural oils. A little clumping is not automatically spoilage; use a dry spoon and seal the container tightly after each use.
Yes, walnut and pistachio powder blends easily into smoothies and adds a nutty taste. Blend it with the liquid and other ingredients rather than sprinkling it on afterward, which can leave dry patches.
Not necessarily: walnut and pistachio powder is finely ground nuts, while some products sold as nut flour are made from partially defatted nuts. The latter absorbs liquid differently, so the two may not work alike in baking.
Yes, walnut and pistachio powder can be added to savoury dishes such as grain bowls, roasted vegetables, or sauces. Use a small amount as a finishing garnish so its rich flavour complements rather than overwhelms the dish.
Walnut and pistachio powder may be made from raw or roasted nuts; the name alone does not tell you which. Roasted nuts give the powder a deeper flavour, while raw nuts taste milder.
Rancid walnut and pistachio powder often smells stale, sour, or paint-like and may taste sharply bitter. Discard it if its smell or flavour has changed noticeably rather than trying to mask it in a recipe.
Vitamins
B1
0.05mg · 4% DV
B6
0.07mg · 4% DV
Biotin
1.05µg · 4% DV
Vitamin E
0.42mg · 3% DV
Minerals
Copper
0.13mg · 14% DV
Manganese
0.19mg · 8% DV
Phosphorus
42mg · 6% DV
Magnesium
16mg · 4% DV
Potassium ⭐
77mg · 2% DV
Sodium
0.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 61 calories in 1 tablespoon (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Walnut and pistachio powder is a finely ground blend of walnuts and pistachios, made at home or bought ready to use. It brings together walnut’s rich, slightly bitter flavour and pistachio’s fragrant, gently sweet taste. Depending on how finely it is milled, it can feel soft and almost creamy or retain a little texture.
Across the Middle East, the Mediterranean and beyond, it is used to finish sweets and pastries, and can also be stirred into yoghurt, porridge or smoothies. The blend is energy-dense, with substantial unsaturated fats alongside plant protein and fibre. Its flavour goes a long way, so add it a spoonful at a time; for a lighter topping, pair a small amount with fresh fruit or plain yoghurt.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.58g
MONOUNSATURATED
2.91g
POLYUNSATURATED
2.93g
Omega 6:3 ratio 5.2:1
Above the ideal 4:1 (5.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.