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Source of healthy fats, protein, and vitamin E
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
608
KCAL / 100G
Carbs
22.3g
· 14%
Protein
17.1g
· 11%
Fat
53.3g
· 75%
Fiber
8.4g
Vitamins
B1
0.48mg · 40% DV
B6
0.66mg · 39% DV
Biotin
10.5µg · 35% DV
Vitamin E
4.2mg · 28% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
423mg · 60% DV
Magnesium
157mg · 37% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
29.1g
POLYUNSATURATED
29.3g
Omega 6:3 ratio 5.2:1
Above the ideal 4:1 (5.2:1).
It provides 608 calories per 100 grams. Because it is calorie-dense, portion size can make a big difference in total energy intake.
It contains 17.1 grams of protein per 100 grams. That makes it a source of protein alongside its fat and fiber content.
There are 22.3 grams of carbohydrates per 100 grams. Even with a low glycemic index, it still contributes carbs to the diet.
Yes. It contains 53.3 grams of fat per 100 grams, making fat its dominant macronutrient.
Yes. It provides 8.4 grams of fiber per 100 grams.
Its glycemic index is 15. This places it in the low-GI range.
Yes, it is listed as compatible with keto. It is also suitable for vegetarian, vegan, paleo, Mediterranean, flexitarian, gluten-free, and sattvik diets.
Yes, it is listed as gluten-free. However, it does contain tree nuts as an allergen.
No, not for people with tree nut allergies. The listed allergen is tree nuts.
No. Its processing level is listed as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.