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A walnut and mulberry snack that is energy-dense and rich in unsaturated fats.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Walnut and Mulberry Snack (30 g) has 147 calories. That works out to 490 calories per 100 g. It contains 13.3 g of carbs, 3.9 g of protein, 10.2 g of fat and 1.8 g of fiber. Its 0.6 mg of Manganese covers 28% of the Daily Value. Its glycemic index is 35 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 30 g
147
KCAL / 30G
Carbs
13.3g
· 5% DV
Protein
3.9g
· 8% DV
Fat
10.2g
· 13% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 10% · Fat 57%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 147 kcal | |
| Total fat | 10.2 g | 13% |
| Saturated fat | 1.03 g | 5% |
| Trans fat | 0 g | |
| Sodium | 1.5 mg | 0% |
| Total carbohydrate | 13.3 g | 5% |
| Fiber | 1.8 g | 6% |
| Protein | 3.9 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 147 kcal |
| 1 piece (small) | 5 g | 25 kcal |
| 1 tablespoon (small) | 10 g | 49 kcal |
| 2 tablespoon (medium) | 20 g | 98 kcal |
| 1 ounce (medium) | 28 g | 137 kcal |
| 1 pack (medium) | 40 g | 196 kcal |
| 1 serving (large) | 50 g | 245 kcal |
| 100 g | 100 g | 490 kcal |
| 1 cup (large) | 120 g | 588 kcal |
Calculated from 490 calories per 100 g.
You can make a walnut and mulberry snack without added sugar by combining chopped walnuts with naturally sweet dried mulberries. Taste the mixture before adding anything else; extra syrup or honey is optional, not essential.
Yes, fresh mulberries work in a walnut and mulberry snack, but they make it juicier and less portable than dried mulberries. Mix a small amount shortly before serving, and refrigerate any leftovers.
Yes, a walnut and mulberry snack makes a convenient topping for yogurt or oatmeal. Chop it into smaller pieces so it mixes evenly, and add it just before eating to keep the walnuts from softening.
No, toasting is optional for a walnut and mulberry snack. Raw walnuts give a milder taste, while lightly toasted ones add a deeper, more pronounced aroma. Let toasted walnuts cool before combining them with the mulberries.
Store a walnut and mulberry snack made with dried mulberries in an airtight container in a cool, dry place. If you use fresh mulberries, refrigerate the mixture and eat it promptly because the fruit adds moisture.
Yes, you can freeze a walnut and mulberry snack, especially a mixture made with dried fruit. Seal it well to protect the walnuts from absorbing odors, then let it come to room temperature before serving; fresh berries may soften after thawing.
Cinnamon, orange zest, and a little dark chocolate pair well with a walnut and mulberry snack. For a simple serving, try it with plain yogurt; the tartness of yogurt balances the mulberries’ sweetness.
A walnut and mulberry snack can be a nourishing choice: walnuts provide unsaturated fats, while mulberries contribute fiber. It is also energy-dense, so a modest portion works better as a snack than eating freely from a large batch.
A walnut and mulberry snack can raise blood sugar because mulberries contain natural sugars, particularly when dried. Walnuts do not cancel out those carbohydrates. People with diabetes should fit it into their own meal plan with guidance from their healthcare professional.
A walnut and mulberry snack can work before exercise because mulberries provide carbohydrates and walnuts add staying power. Since its fat content may feel heavy for some people during activity, avoid eating a large amount right before a workout.
Vitamins
B6
0.1mg · 6% DV
B1
0.07mg · 6% DV
Folate
15.6µg · 4% DV
B3
0.56mg · 4% DV
Minerals
Manganese
0.64mg · 28% DV
Copper
0.18mg · 20% DV
Phosphorus
67mg · 10% DV
Magnesium
32mg · 8% DV
Potassium ⭐
186mg · 5% DV
Sodium
1.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 147 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
The Walnut and Mulberry Snack brings together walnuts and mulberries, usually dried, for a simple sweet-and-nutty bite rather than a single traditional dish with a fixed recipe. It works as a portable snack, or as a topping broken over porridge, yoghurt or fruit.
Walnuts add a rich, slightly bitter crunch, while dried mulberries are chewy and sweet. The combination is energy-dense, with much of its fat coming from unsaturated fats; a 100 g portion provides 490 calories. Enjoy a modest handful between meals, or pair it with fresh fruit for a snack with contrasting textures.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.03g
MONOUNSATURATED
2.82g
POLYUNSATURATED
4.26g
Omega 6:3 ratio 2.1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.