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Waffle cake Calories

Sweet, energy-dense waffle-style cake made with refined flour and sugar

CALORIES

389kcal

GI

68medium

POTASSIUM

112mg

FIBER

1.6g

Waffle cake Nutrition Facts

Selected: 100 g

389

KCAL / 100G

Carbs

49.6g

· 51%

Protein

5.8g

· 6%

Fat

18.9g

· 43%

Fiber

1.6g

Waffle cake Vitamins & Minerals

Vitamins

B2

0.27mg · 21% DV

B1

0.24mg · 20% DV

Biotin

6µg · 20% DV

B3

1.9mg · 12% DV

Minerals

Selenium

11µg · 20% DV

Phosphorus

118mg · 17% DV

Sodium

320mg · 14% DV

Iron

2mg · 11% DV

Waffle cake Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

34
High

Accounts for portion size — a more realistic measure than GI alone.

Is Waffle cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Waffle cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Waffle cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Waffle cake Fat Profile

SATURATED

5.6g

MONOUNSATURATED

7.1g

POLYUNSATURATED

2.7g

⚖️

Omega 6:3 ratio 48:1

Above the ideal 4:1 (48:1).

Foods Similar to Waffle cake

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Magnum almond ice cream

320 kcal

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Magnum almond ice cream sandwich

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Waffle cake — Frequently Asked Questions

How many calories are in waffle cake?

Waffle cake provides 389 calories per 100 g. A 100 g serving also contains 18.9 g of fat and 49.6 g of carbohydrates.

Is waffle cake suitable for a vegetarian diet?

Waffle cake is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.