Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Large portion of waffle pieces served with assorted fruits, chocolate sauce, and ice cream
In season: Summer · Spring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (large) of Waffle Bucket (350 g) has 910 calories. That works out to 260 calories per 100 g. It contains 133 g of carbs, 14.7 g of protein, 35 g of fat and 6 g of fiber. Its 0.5 mg of B2 covers 35% of the Daily Value. Its glycemic index is 68 (high), so it raises blood sugar quickly.
Selected: 1 serving (large) · 350 g
910
KCAL / 350G
Carbs
133g
· 48% DV
Protein
14.7g
· 29% DV
Fat
35g
· 45% DV
Fiber
6g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 6% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 910 kcal | |
| Total fat | 35 g | 45% |
| Saturated fat | 12.95 g | 65% |
| Trans fat | 0.28 g | |
| Sodium | 630 mg | 27% |
| Total carbohydrate | 133 g | 48% |
| Fiber | 6 g | 21% |
| Protein | 14.7 g | 29% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (large) | 350 g | 910 kcal |
| 1 piece (small) | 80 g | 208 kcal |
| 100 g | 100 g | 260 kcal |
| 1 serving (mini) | 100 g | 260 kcal |
| 1 cup (medium) | 120 g | 312 kcal |
| 1 piece (medium) | 150 g | 390 kcal |
| 1 serving (medium) | 200 g | 520 kcal |
| 1 serving (extra large) | 500 g | 1300 kcal |
Calculated from 260 calories per 100 g.
A Waffle Bucket is a dessert made with bite-size pieces of waffle served in a container with fruit, chocolate sauce, and often ice cream. Unlike a single plated waffle, it combines several toppings in one scoopable serving.
To make a Waffle Bucket, cut cooked waffles into bite-size pieces and layer them with fruit in a bowl or bucket. Drizzle on chocolate sauce and add ice cream just before serving so it does not melt into the waffles.
A Waffle Bucket usually contains waffle pieces, assorted fruit, chocolate sauce, and often ice cream. Some versions add nuts or other sauces, so the exact toppings vary by shop or recipe.
A Waffle Bucket serves waffle pieces mixed or layered with fruit, sauce, and often ice cream, while a regular waffle is usually served whole on a plate. The bucket format makes it easier to combine several toppings in each bite.
Keep a Waffle Bucket from getting soggy by assembling it just before eating. Add juicy fruit, chocolate sauce, and ice cream at the last moment, since moisture and melting ice cream soften the waffle pieces quickly.
Strawberries and bananas are popular choices for a Waffle Bucket because they are easy to slice and pair well with chocolate. Kiwi and other fruit can add variety; cut everything into bite-size pieces and add especially juicy fruit shortly before serving.
You can prepare the separate parts of a Waffle Bucket ahead, but do not assemble it until serving. Store waffle pieces and cut fruit separately, then add the sauce and ice cream at the end to preserve the waffles’ texture.
Eat a Waffle Bucket with a fork or dessert spoon, taking waffle and toppings together. The sauce and ice cream can settle at the bottom, so a gentle stir helps distribute them without crushing the fruit.
A fully assembled Waffle Bucket is not ideal to reheat because the fruit and ice cream do not warm well, and the waffles may turn soft. If the waffle pieces are separate, warm those on their own and add fresh toppings afterward.
Make a Waffle Bucket less sweet by using less chocolate sauce and ice cream and choosing more fresh fruit. You can also leave out extra sweet toppings; adding more sauce usually masks the fruit’s flavor rather than balancing it.
Vitamins
B2
0.46mg · 35% DV
B12
0.81µg · 34% DV
B1
0.32mg · 27% DV
Biotin
7.7µg · 26% DV
Minerals
Phosphorus
228mg · 33% DV
Selenium
16µg · 29% DV
Sodium
630mg · 27% DV
Manganese
0.63mg · 27% DV
Potassium ⭐
385mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 910 calories in 1 serving (large) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A waffle bucket is a generous, café-style dessert made by cutting cooked waffle into bite-sized pieces and serving them with assorted fruit, chocolate sauce and ice cream. It is less a traditional dish tied to one place than a playful, shareable way to serve familiar waffle toppings.
The pieces are soft inside and can turn especially tender where they soak up the sauce; fruit adds a fresh, tart contrast to the sweet toppings. It is mainly a source of carbohydrates and fat, with comparatively little fibre. You’ll often find it on café dessert menus, where it works well for sharing. For a lighter serving, add extra fruit and ask for less sauce or ice cream.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.95g
MONOUNSATURATED
11.2g
POLYUNSATURATED
7.35g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.