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Crispy savory refined-grain snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Wafer cracker (30 g) has 137 calories. That works out to 457 calories per 100 g. It contains 20.6 g of carbs, 2.5 g of protein, 5 g of fat and 0.8 g of fiber. Its 6.6 µg of Selenium covers 12% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 30 g
137
KCAL / 30G
Carbs
20.6g
· 7% DV
Protein
2.5g
· 5% DV
Fat
5g
· 6% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 7% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 137 kcal | |
| Total fat | 5 g | 6% |
| Saturated fat | 1.23 g | 6% |
| Trans fat | 0.02 g | |
| Sodium | 207 mg | 9% |
| Total carbohydrate | 20.6 g | 7% |
| Fiber | 0.8 g | 3% |
| Protein | 2.5 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 137 kcal |
| 1 piece (mini) | 5 g | 23 kcal |
| 2 piece (small) | 10 g | 46 kcal |
| 4 piece (medium) | 20 g | 91 kcal |
| 6 piece (large) | 30 g | 137 kcal |
| 8 piece (extra large) | 40 g | 183 kcal |
| 1 pack (small) | 45 g | 206 kcal |
| 1 pack (large) | 80 g | 366 kcal |
| 100 g | 100 g | 457 kcal |
Calculated from 457 calories per 100 g.
A wafer cracker is a thin, crisp savory snack made from baked sheets of dough. Some versions are plain, while others have seasoning or a savory filling between layers; it is distinct from the sweet, cream-filled wafers commonly eaten as dessert.
A wafer cracker is usually seasoned to taste savory and may be eaten with dips or cheese, while a sweet wafer typically contains a sweet filling. Both can have thin, crisp layers, but their flavors and usual serving occasions differ.
A wafer cracker is generally baked between heated surfaces rather than deep-fried. The thin dough cooks into crisp sheets, which may then be seasoned or joined with a filling, depending on the product.
A wafer cracker has layers because thin baked sheets can be stacked, sometimes with a savory filling between them. The layers give it a light, crisp bite, but also make it more fragile than a dense, single-piece cracker.
A wafer cracker pairs well with cheese, hummus, or a thick dip. Serve dips on the side rather than spreading them far in advance, since moisture can soften the delicate layers before you eat the cracker.
Store a wafer cracker in an airtight container or reseal its package, keeping it in a cool, dry cupboard. Exposure to air and humidity quickly dulls its crisp texture, so avoid leaving the opened pack on the counter.
Freezing a wafer cracker is usually unnecessary and can make its texture less crisp after thawing, as moisture collects on the thin layers. Keep it sealed in a dry place instead, and use the opened package while it still tastes fresh.
You can make wafer crackers at home, but getting thin, even sheets is easier with a wafer iron or a suitable press. Bake the sheets until crisp, let them cool fully, then season them or layer them with a savory filling.
Yes, wafer crackers can serve as a crisp base for small appetizers, but their fragile layers may break under heavy toppings. Choose a light spread or a small piece of cheese, and assemble them just before serving so they do not turn soggy.
Wafer crackers can fit into a weight-loss eating plan, but their light, crisp texture can make portions easy to underestimate. Set aside a serving rather than eating from the packet, and pair it with a filling food such as cheese or hummus.
Vitamins
B1
0.1mg · 8% DV
B3
1.02mg · 6% DV
Folate
18.6µg · 5% DV
Vitamin E
0.63mg · 4% DV
Minerals
Selenium
6.6µg · 12% DV
Sodium
207mg · 9% DV
Manganese
0.19mg · 8% DV
Copper
0.05mg · 6% DV
Potassium ⭐
44mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 137 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A wafer cracker is a savoury snack made from thin, layered dough baked until crisp. It is usually lightly salted, with a dry, delicate crunch; some versions are seasoned for a stronger flavour. Enjoy it on its own between meals, pack it for a snack, or serve it alongside soup or a dip. Cheese spreads, hummus and sliced vegetables make easy partners. Nutritionally, it is mainly a refined-grain, carbohydrate-rich snack, with relatively little fibre or protein. If you want a more filling snack, keep the cracker portion modest and pair it with a protein-rich dip or fresh vegetables.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.23g
MONOUNSATURATED
1.86g
POLYUNSATURATED
1.68g
Omega 6:3 ratio 40.5:1
Above the ideal 4:1 (40.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.