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Thin, crispy, sweet biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
75g
· 61%
Protein
6.5g
· 5%
Fat
18g
· 34%
Fiber
2.2g
Vitamins
B2
0.18mg · 14% DV
B1
0.11mg · 9% DV
B3
1.2mg · 8% DV
B5
0.3mg · 6% DV
Minerals
Selenium
6.5µg · 12% DV
Phosphorus
85mg · 12% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
6.2g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 73.3:1
Above the ideal 4:1 (73.3:1).
Wafer contains 480 calories per 100 g. The calorie total changes with the portion eaten.
There are 75 g of carbohydrates in 100 g of wafer. It is a high-carbohydrate sweet snack.
Wafer provides 6.5 g of protein per 100 g. Protein is not its main macronutrient.
Wafer contains 18 g of fat per 100 g. Its fat content contributes substantially to its 480 calories per 100 g.
Wafer has a glycemic index of 70. This indicates that it may raise blood glucose relatively quickly.
Wafer provides 480 calories and 75 g of carbohydrates per 100 g. Whether it fits a diet depends on the portion and your calorie and carbohydrate targets.
Wafer has 2.2 g of fiber and 6.5 g of protein per 100 g. Its relatively low fiber and moderate protein content may make it less satisfying on its own for long periods.
No. Wafer contains gluten, so it is not suitable for people who need to avoid gluten.
Yes. Soy is listed as an allergen in wafer, so people with a soy allergy should avoid it.
Based on the provided diet compatibility, wafer is suitable for vegetarian, omnivore, and flexitarian diets. Vegan suitability is not specified.
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Nutrition data compiled from USDA FoodData Central and scientific sources.