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Vucdan soup Calories

Traditional Turkish soup with protein and fiber

CALORIES

65kcal

GI

55medium

POTASSIUM

110mg

FIBER

1.7g

Vucdan soup Nutrition Facts

Selected: 100 g

65

KCAL / 100G

Carbs

7.8g

· 50%

Protein

3.2g

· 20%

Fat

2.1g

· 30%

Fiber

1.7g

Vucdan soup Vitamins & Minerals

Vitamins

B12

0.13µg · 5% DV

B2

0.05mg · 4% DV

B3

0.7mg · 4% DV

B5

0.18mg · 4% DV

Minerals

Sodium

340mg · 15% DV

Iron

1mg · 6% DV

Selenium

2.5µg · 5% DV

Phosphorus

38mg · 5% DV

Vucdan soup Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Vucdan soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Vucdan soup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Vucdan soup Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Vucdan soup Fat Profile

SATURATED

0.6g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 3.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Vucdan soup

🍳

Fried eggs

196 kcal

🍳

Fried egg

196 kcal

🍳

Two-egg menemen

109 kcal

🥚

Boiled whole egg

155 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

Vucdan soup — Frequently Asked Questions

How many calories are in Vucdan soup?

Vucdan soup contains 65 calories per 100 g. It provides 3.2 g of protein, 7.8 g of carbohydrates, and 2.1 g of fat per 100 g.

What is the glycemic index of Vucdan soup?

Vucdan soup has a glycemic index of 55. It also provides 1.7 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.