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Volcanic Dessert Calories

Warm chocolate cake with molten center

CALORIES

350kcal

GI

65high

POTASSIUM

160mg

FIBER

3g

Volcanic Dessert Nutrition Facts

Selected: 100 g

350

KCAL / 100G

Carbs

45g

· 52%

Protein

5g

· 6%

Fat

16g

· 42%

Fiber

3g

Volcanic Dessert Vitamins & Minerals

Vitamins

B2

0.15mg · 12% DV

Vitamin A

60µg · 7% DV

B1

0.08mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Iron

2mg · 11% DV

Phosphorus

80mg · 11% DV

Zinc

1mg · 9% DV

Magnesium

35mg · 8% DV

Volcanic Dessert Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

29
High

Accounts for portion size — a more realistic measure than GI alone.

Is Volcanic Dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Volcanic Dessert Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Volcanic Dessert Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Volcanic Dessert Fat Profile

SATURATED

8g

MONOUNSATURATED

4.5g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

Foods Similar to Volcanic Dessert

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Volcanic Dessert — Frequently Asked Questions

How many calories are in volcanic dessert?

Volcanic dessert contains 350 calories per 100 g. The same serving provides 45 g of carbohydrates, 16 g of fat, and 5 g of protein.

Is volcanic dessert suitable for a diet?

Volcanic dessert is a processed sweet with 350 calories and 45 g of carbohydrates per 100 g. It is compatible with omnivore, flexitarian, and Mediterranean eating patterns, and has a glycemic index of 65.

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Nutrition data compiled from USDA FoodData Central and scientific sources.