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Vitamin D supplement, oil-based
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 teaspoon (medium) of Vitamin D Oil Supplement (5 g) has 41 calories. That works out to 900 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 4.5 g of fat and 0 g of fiber. Its 112.5 µg of Vitamin D covers 563% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 teaspoon (medium) · 4.5 g
41
KCAL / 4.5G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
4.5g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 41 kcal | |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.54 g | 3% |
| Trans fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 teaspoon (medium) | 4.5 g | 41 kcal |
| 1 serving (small) | 5 g | 45 kcal |
| 1 pack (mini) | 10 g | 90 kcal |
| 1 serving (large) | 10 g | 90 kcal |
| 1 tablespoon (medium) | 13.5 g | 122 kcal |
| 1 bottle (small) | 30 g | 270 kcal |
| 100 g | 100 g | 900 kcal |
| 1 bottle (large) | 100 g | 900 kcal |
Calculated from 900 calories per 100 g.
There is no single dose for every Vitamin D oil supplement because the amount of vitamin D per drop varies by product. Follow its stated directions and count vitamin D from any other supplements you take.
Yes, taking a Vitamin D oil supplement with a meal is a practical choice. Vitamin D is fat-soluble, and having it with a meal that contains fat may support absorption.
Yes, you can take a Vitamin D oil supplement at night. There is no established best time of day for everyone; choose a time you can follow consistently, such as with your evening meal.
Not necessarily; Vitamin D oil supplement is not automatically more effective than a tablet. Both can provide vitamin D, and the amount per dose and consistent use matter more than the delivery form.
No, Vitamin D oil supplement does not fully replace sunlight. It provides vitamin D by mouth, while sunlight allows the skin to make vitamin D; the two are different sources.
Usually, you can mix a Vitamin D oil supplement into a small amount of cool or room-temperature food. Take the portion promptly so you receive the full dose, and avoid heating the oil.
D2 and D3 are different forms of vitamin D that can both raise vitamin D levels. An oil-based format does not tell you which form is inside, so check the product’s ingredient information.
No, Vitamin D oil supplement is not necessarily cod liver oil. Cod liver oil comes from fish liver and can contain vitamins A and D, while a vitamin D oil product may use a different carrier oil.
Store Vitamin D oil supplement tightly closed, away from heat and direct light, and follow the product’s storage instructions. Check its use-by guidance after opening; refrigeration is not required for every product.
Yes, Vitamin D oil supplement can matter with some medicines, including certain diuretics or steroids, and medicines that affect fat absorption. Ask your doctor or pharmacist to check your specific medicines before using it regularly.
Vitamins
Vitamin D
112.5µg · 563% DV
Vitamin E
0.45mg · 3% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
Sodium
0mg · 0% DV
Potassium ⭐
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 41 calories in 1 teaspoon (medium) (4.5 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Vitamin D Oil Supplement is an oil-based product for taking vitamin D, rather than a cooking oil. Depending on the product, it may be measured out by the spoonful or supplied in another format. In many places, people take oil-based supplements with a meal; follow the directions on the specific label, since products and serving instructions vary.
The flavour and thickness depend on the oil used, but the texture is typically oily. Nutritionally, it is essentially fat, with no protein or carbohydrate; 100 g provides 100 g of fat. A medium teaspoon is about 4.5 g. If you prefer not to take it on its own, you can add the directed serving to a meal, while taking care not to exceed the label’s portion.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.54g
MONOUNSATURATED
3.15g
POLYUNSATURATED
0.81g
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Nutrition data compiled from USDA FoodData Central and scientific sources.