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Source of calcium, protein and vitamin D
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.7g
· 31%
Protein
3.2g
· 21%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.44µg · 18% DV
B2
0.18mg · 14% DV
B5
0.36mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Vitamin D fortified UHT milk provides 61 calories per 100 g.
There are 3.2 g of protein in 100 g of vitamin D fortified UHT milk.
Vitamin D fortified UHT milk contains 4.7 g of carbohydrates per 100 g.
A 100 g portion contains 3.3 g of fat.
No. The provided nutrition information lists 0 g of fiber per 100 g.
The glycemic index of vitamin D fortified UHT milk is 31.
It is listed as compatible with a ketovore diet. It contains 4.7 g of carbohydrates per 100 g.
It is listed as suitable for vegetarian and gluten-free diets. It is also listed as compatible with omnivore, paleo, Mediterranean, and flexitarian eating patterns.
Yes. Dairy is listed as an allergen for this product.
Yes. Its processing level is listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.