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Source of calcium, protein and vitamin D
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Vitamin D fortified UHT milk (200 g) has 122 calories. That works out to 61 calories per 100 g. It contains 9.4 g of carbs, 6.4 g of protein, 6.6 g of fat and 0 g of fiber. Its 0.9 µg of B12 covers 37% of the Daily Value. Its glycemic index is 31 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
122
KCAL / 200G
Carbs
9.4g
· 3% DV
Protein
6.4g
· 13% DV
Fat
6.6g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 21% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 122 kcal | |
| Total fat | 6.6 g | 8% |
| Saturated fat | 4.2 g | 21% |
| Trans fat | 0.2 g | |
| Sodium | 86 mg | 4% |
| Total carbohydrate | 9.4 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 6.4 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 122 kcal |
| 1 tablespoon (medium) | 15 g | 9 kcal |
| 100 g | 100 g | 61 kcal |
| ½ cup (half) | 100 g | 61 kcal |
| 1.25 cup (large) | 250 g | 153 kcal |
| 1 bottle (small) | 250 g | 153 kcal |
| 1 bottle (large) | 500 g | 305 kcal |
| 1 pack (whole) | 1000 g | 610 kcal |
Calculated from 61 calories per 100 g.
No, Vitamin D fortified UHT milk is ready to drink straight from the carton. UHT processing makes unopened milk shelf-stable, so boiling is unnecessary; chill it after opening and pour a serving as needed.
Unopened Vitamin D fortified UHT milk can stay at room temperature until its printed date if stored in a cool, dry place. Once opened, refrigerate it promptly; it is no longer shelf-stable.
Keep Vitamin D fortified UHT milk refrigerated after opening, with the carton closed, and follow its package instructions for how soon to use it. Discard it if it smells sour, curdles, or tastes unusual.
Vitamin D fortified UHT milk is heated at a very high temperature for a short time, allowing unopened cartons to be stored without refrigeration. Fresh pasteurized milk needs continuous refrigeration; either type may be fortified with vitamin D.
No, ordinary cooking does not instantly destroy all the vitamin D in Vitamin D fortified UHT milk. Prolonged heating can reduce some nutrients, so avoid boiling it for longer than a recipe requires.
Yes, you can freeze Vitamin D fortified UHT milk, but thawing may make its texture grainy or separated. Freeze it in a container with room for expansion, thaw it in the refrigerator, and shake well before using.
It may taste slightly more cooked or caramel-like than refrigerated pasteurized milk because of UHT heating. Added vitamin D generally does not make milk noticeably taste different.
Yes, Vitamin D fortified UHT milk works in coffee, tea, cereal, and most everyday recipes just like other cow’s milk. Add it directly to a hot drink or use it cold; no preparation is needed.
Yes, vitamin D helps the body absorb calcium, and fortified milk can provide both nutrients in the same food. It contributes to a balanced diet but does not by itself prevent or treat bone conditions.
No, it should not replace breast milk or infant formula as a baby’s main drink before 12 months. After the first birthday, cow’s milk may be introduced as part of a varied diet, with choices guided by the child’s needs.
Vitamins
B12
0.88µg · 37% DV
B2
0.36mg · 28% DV
B5
0.72mg · 14% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
190mg · 27% DV
Calcium
240mg · 24% DV
Iodine
32µg · 21% DV
Selenium
5.4µg · 10% DV
Potassium ⭐
300mg · 9% DV
Sodium
86mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 122 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Vitamin D fortified UHT milk is cow’s milk enriched with vitamin D and treated at high temperature before being sealed in a carton. It has a mild, familiar dairy taste and a smooth, pourable texture. Drink it chilled or use it with cereal, in tea or coffee, or in cooking; unopened cartons can generally be kept at room temperature, while opened milk belongs in the refrigerator. It provides protein and calcium, alongside the added vitamin D; each 100 g contains 3.2 g of protein. It works as an everyday breakfast drink or a convenient base for porridge and smoothies. If you prefer a less sweet-tasting option, choose plain milk rather than a flavoured version, and pair it with fruit or wholegrain cereal for a simple snack.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.