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Sweet-tart fruit compote
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Sour cherry compote (240 g) has 173 calories. That works out to 72 calories per 100 g. It contains 43.4 g of carbs, 1 g of protein, 0.5 g of fat and 2.6 g of fiber. Its 0.1 mg of Copper covers 13% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
173
KCAL / 240G
Carbs
43.4g
· 16% DV
Protein
1g
· 2% DV
Fat
0.5g
· 1% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 2% · Fat 3%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 173 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | |
| Sodium | 9.6 mg | 0% |
| Total carbohydrate | 43.4 g | 16% |
| Fiber | 2.6 g | 9% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 173 kcal |
| 1 tablespoon (small) | 20 g | 14 kcal |
| 4 tablespoon (medium) | 80 g | 58 kcal |
| 100 g | 100 g | 72 kcal |
| 1 piece (small) | 120 g | 86 kcal |
| 1 serving (small) | 150 g | 108 kcal |
| 1 bottle (small) | 250 g | 180 kcal |
| 1 serving (large) | 300 g | 216 kcal |
Calculated from 72 calories per 100 g.
Sour cherry compote is made by gently simmering pitted cherries with water and sugar. Bring the liquid and sugar to a boil, add the cherries, and cook until tender but still holding their shape. Chill before serving if you prefer it cold.
Yes, frozen cherries work well in sour cherry compote. Add them straight to the pan without thawing first, and allow a little extra cooking time for the liquid to return to a simmer. Taste before adding sugar, since frozen fruit can vary in tartness.
Yes, pitting the cherries makes sour cherry compote easier and safer to eat. Remove the pits before cooking, especially if serving children. If you cook the fruit whole, warn everyone that pits remain and avoid blending the compote.
Sour cherry compote has whole or partly intact fruit in a loose, pourable syrup, while sour cherry jam is cooked down to a thicker spread. Compote is usually served as a dessert or accompaniment, rather than spread on toast.
Yes, sour cherry compote can be made without added sugar. Simmer the cherries in water and taste the finished fruit; for a sweeter result, add a little honey or another sweetener after cooking, if it suits your needs.
Sour cherry compote pairs well with plain yogurt, rice pudding, pancakes, and simple cakes. Its tart syrup also balances creamy desserts such as custard or ice cream; spoon the fruit and a little syrup over the serving just before eating.
Yes, dried sour cherries can be used for sour cherry compote. Rinse them and soak briefly to help them soften, then simmer until tender. Because dried fruit is often sweeter and more concentrated than fresh cherries, taste before adding any sugar.
Sour cherry compote keeps for about three to four days in the refrigerator when stored in a clean, covered container. Cool it promptly after cooking, and discard it if it develops an unusual smell, mold, or signs of fermentation.
Yes, sour cherry compote freezes well. Let it cool, transfer it to a freezer-safe container, and leave room for expansion. Thaw it in the refrigerator and stir before serving, since the fruit and syrup may separate slightly.
Yes, sour cherry compote can be served warm as well as chilled. Warm it gently on the stove rather than boiling it again, and spoon it over pancakes, cake, or rice pudding for a warm fruit topping.
Vitamins
Vitamin C
10.8mg · 12% DV
B3
0.72mg · 5% DV
B6
0.07mg · 4% DV
Vitamin K
5.04µg · 4% DV
Minerals
Copper
0.12mg · 13% DV
Potassium ⭐
324mg · 10% DV
Manganese
0.14mg · 6% DV
Phosphorus
34mg · 5% DV
Sodium
9.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 173 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sour cherry compote is a Turkish-style preparation of sour cherries simmered in water, often with sugar, and served with the softened fruit in its fragrant liquid. Home recipes may use fresh, frozen or dried cherries, with sweetness adjusted to taste.
Served chilled, it has a bright sweet-tart flavour and makes a refreshing finish to a meal, especially in warm weather. In Turkey, it can also be served alongside savoury dishes or at iftar. Its energy comes mainly from carbohydrates, while protein and fat are minimal. For a less-sweet version, use less sugar and let the cherries provide more of the flavour.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.