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Sour Cherry Ice Pop Calories

Frozen sour cherry flavored sweet treat, refreshing and sugary

CALORIES

92kcal

GI

65medium

POTASSIUM

35mg

FIBER

0.3g

Sour Cherry Ice Pop Nutrition Facts

Selected: 100 g

92

KCAL / 100G

Carbs

23.1g

· 98%

Protein

0.2g

· 1%

Fat

0.1g

· 1%

Fiber

0.3g

Sour Cherry Ice Pop Vitamins & Minerals

Vitamins

Vitamin C

1.5mg · 2% DV

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

B3

0.1mg · 1% DV

Minerals

Magnesium

3mg · 1% DV

Phosphorus

5mg · 1% DV

Potassium

35mg · 1% DV

Calcium

4mg · 0% DV

Sour Cherry Ice Pop Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sour Cherry Ice Pop Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sour Cherry Ice Pop Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sour Cherry Ice Pop Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sour Cherry Ice Pop Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.01g

Foods Similar to Sour Cherry Ice Pop

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85% dark chocolate

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Magnum almond ice cream

320 kcal

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207 kcal

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Magnum almond ice cream sandwich

356 kcal

Sour Cherry Ice Pop — Frequently Asked Questions

How many calories are in a sour cherry ice pop?

A sour cherry ice pop contains 92 calories per 100 g. Per 100 g, it provides 23.1 g of carbohydrates, 0.2 g of protein, and 0.1 g of fat.

Is sour cherry ice pop suitable for a vegan and gluten-free diet?

Sour cherry ice pop is compatible with vegan, vegetarian, and gluten-free diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.