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Creamy full-fat spreadable cheese
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Vigor Cream Cheese (30 g) has 77 calories. That works out to 258 calories per 100 g. It contains 1.2 g of carbs, 1.7 g of protein, 7.4 g of fat and 0 g of fiber. Its 75 µg of Vitamin A covers 8% of the Daily Value. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
77
KCAL / 30G
Carbs
1.2g
· 0% DV
Protein
1.7g
· 3% DV
Fat
7.4g
· 9% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 6% · Protein 9% · Fat 85%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 77 kcal | |
| Total fat | 7.4 g | 9% |
| Saturated fat | 4.65 g | 23% |
| Trans fat | 0.21 g | |
| Sodium | 99 mg | 4% |
| Total carbohydrate | 1.2 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 77 kcal |
| 1 teaspoon (small) | 5 g | 13 kcal |
| 1 tablespoon (thin) | 15 g | 39 kcal |
| 1 ounce (medium) | 28.4 g | 73 kcal |
| 1 serving (medium) | 30 g | 77 kcal |
| 3 tablespoon (thick) | 45 g | 116 kcal |
| 1 serving (large) | 50 g | 129 kcal |
| 100 g | 100 g | 258 kcal |
| 1 pack (small) | 100 g | 258 kcal |
Calculated from 258 calories per 100 g.
Yes, Vigor Cream Cheese can be used in cheesecake filling. Beat it until smooth before adding the other ingredients, and avoid adding extra liquid to the recipe; a looser mixture can affect the cheesecake’s final texture.
Yes, Vigor Cream Cheese can replace mascarpone in some recipes, but the result will taste tangier and feel firmer. It works best in baked dishes or spreads; for tiramisu, the flavor and texture will differ from the classic version.
To make frosting with Vigor Cream Cheese, beat it briefly with the other frosting ingredients until just smooth. Keep the cheese cold before mixing and avoid overbeating, which can make the frosting soft and difficult to spread or pipe.
Yes, Vigor Cream Cheese can make pasta sauce creamy. Stir it into hot pasta with a little reserved pasta water over low heat, rather than boiling it hard; this helps the cheese blend into a smoother sauce.
Keep Vigor Cream Cheese refrigerated after opening, with the package tightly closed. Use a clean utensil each time and follow the package’s storage directions; discard it if its smell or appearance changes rather than tasting it to check.
Yes, Vigor Cream Cheese can be frozen, but thawing may make its texture grainy or separated. It may no longer spread smoothly on bread, so thawed cheese is better used in cooked sauces or fillings where the texture change is less noticeable.
For baking, soften Vigor Cream Cheese only if the recipe calls for it; softened cheese blends more easily into batters and fillings. Leave it out just until workable, then mix it promptly instead of letting it sit at room temperature for a long time.
Yes, Vigor Cream Cheese is an easy spread for bagels. Add it to a halved, toasted or untoasted bagel, then pair it with toppings such as cucumber, herbs, smoked salmon, or fruit, depending on whether you want a savory or sweet bite.
Vigor Cream Cheese softens when heated, but it may clump or separate if boiled or exposed to high heat for too long. Add it near the end of cooking and stir gently over low heat for a smoother result.
Yes, Vigor Cream Cheese makes a quick vegetable dip. Stir it until smooth and season with herbs, garlic, or lemon; if you want a looser consistency, mix in a small amount of milk or plain yogurt rather than adding it all at once.
Vitamins
Vitamin A
75µg · 8% DV
B12
0.11µg · 5% DV
B2
0.05mg · 4% DV
B5
0.11mg · 2% DV
Minerals
Phosphorus
32mg · 5% DV
Iodine
6.6µg · 4% DV
Sodium
99mg · 4% DV
Calcium
29mg · 3% DV
Potassium ⭐
41mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 77 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Vigor cream cheese is a branded, soft, spreadable cheese made from dairy. Its smooth consistency makes it useful both as a simple bread spread and as a creamy ingredient in sandwiches, dips and home cooking.
It has a mild, rich taste and spreads easily when cool. Serve it on toast or crackers, or use it to add a creamy layer to a sandwich; it also works in savoury recipes. It is high in fat and provides comparatively little protein, so a modest spread is often enough. Pair it with fresh vegetables or herbs for a lighter, more balanced snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.65g
MONOUNSATURATED
2.04g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.