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Creamy vanilla ice cream with crisp chocolate layers
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Viennetta Classic Ice Cream (70 g) has 203 calories. That works out to 290 calories per 100 g. It contains 22 g of carbs, 2.5 g of protein, 11.5 g of fat and 0.6 g of fiber. Its 73.5 mg of Phosphorus covers 11% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 70 g
203
KCAL / 70G
Carbs
22g
· 8% DV
Protein
2.5g
· 5% DV
Fat
11.5g
· 15% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 5% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 203 kcal | |
| Total fat | 11.5 g | 15% |
| Saturated fat | 7.84 g | 39% |
| Trans fat | 0.21 g | |
| Sodium | 50 mg | 2% |
| Total carbohydrate | 22 g | 8% |
| Fiber | 0.6 g | 2% |
| Protein | 2.5 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 70 g | 203 kcal |
| 1 piece (small) | 35 g | 102 kcal |
| 1 slice (thin) | 45 g | 131 kcal |
| 100 g | 100 g | 290 kcal |
| 1 slice (thick) | 100 g | 290 kcal |
| 1 serving (large) | 120 g | 348 kcal |
| 2 slice (double) | 140 g | 406 kcal |
| 3 slice (triple) | 210 g | 609 kcal |
| 1 pack (whole) | 650 g | 1885 kcal |
Calculated from 290 calories per 100 g.
Viennetta Classic Ice Cream is a frozen, sliceable dessert made with rippled layers of vanilla ice cream and crisp chocolate layers. Its contrasting soft and crunchy textures make it more like an ice cream cake than a scoop-style tub.
Cut Viennetta Classic Ice Cream with a sharp knife warmed under hot water and wiped dry. Let the dessert soften briefly after taking it from the freezer, then slice straight down so the crisp chocolate layers break cleanly.
The thin chocolate layers in Viennetta Classic Ice Cream become firm when frozen, so they snap as you eat them. Their crunch is designed to contrast with the softer vanilla ice cream between the layers.
Keep Viennetta Classic Ice Cream in the freezer and cover the opened portion tightly before returning it. Follow the storage and date guidance on the package, and avoid leaving the dessert out longer than needed to slice and serve.
No, do not refreeze Viennetta Classic Ice Cream once it has fully melted. Refreezing can damage its texture and may be unsafe if it has been warm for a while; return any still-frozen leftovers to the freezer promptly after serving.
Viennetta Classic Ice Cream originated in the United Kingdom and was introduced by the Wall’s brand in 1982. Its signature ripple of crisp chocolate between ice cream layers helped distinguish it from ordinary tubs and blocks.
Yes, you can make a homemade version of Viennetta Classic Ice Cream by layering vanilla ice cream with very thin sheets of chocolate. Freeze each layer as you build it, then let the finished dessert firm up before slicing.
Let Viennetta Classic Ice Cream stand only until it is easy to slice. If it softens too much, the chocolate layers can lose their clean snap, so cut the portions you need and return the rest to the freezer promptly.
Fresh berries or a cup of coffee pair well with Viennetta Classic Ice Cream because their fresh or bitter notes balance its creamy vanilla and chocolate. Add fruit just before serving so its moisture does not soften the crisp layers.
Viennetta Classic Ice Cream is known for its crisp chocolate layers, but the exact chocolate ingredients can vary by market and formulation. If you need to know the precise ingredients in your product, use the list on its package.
Vitamins
B2
0.13mg · 10% DV
B12
0.21µg · 9% DV
Vitamin A
73.5µg · 8% DV
B5
0.22mg · 4% DV
Minerals
Phosphorus
74mg · 11% DV
Iodine
13µg · 9% DV
Calcium
83mg · 8% DV
Copper
0.06mg · 7% DV
Potassium ⭐
130mg · 4% DV
Sodium
50mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 203 calories in 1 slice (medium) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Viennetta Classic Ice Cream is a frozen, loaf-shaped dessert made from creamy vanilla ice cream layered with thin, crisp sheets of chocolate. Cut into slices, it reveals its distinctive rippled layers, making it an easy centrepiece for sharing rather than an everyday scoop of ice cream.
Serve it straight from the freezer as an after-dinner treat or for a celebration; let a slice stand briefly if you prefer it a little softer. The contrast between smooth ice cream and brittle chocolate is part of its appeal. It is a relatively rich dessert, with 290 calories per 100 g and little fibre. For a lighter serving, keep the slice modest and pair it with fresh fruit or berries.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.84g
MONOUNSATURATED
2.59g
POLYUNSATURATED
0.39g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.