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Layered chocolate and vanilla ice cream dessert
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Viennetta Chocolate Vanilla Ice Cream (60 g) has 156 calories. That works out to 260 calories per 100 g. It contains 17.4 g of carbs, 1.9 g of protein, 8.4 g of fat and 0.7 g of fiber. Its 51 mg of Phosphorus covers 7% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 60 g
156
KCAL / 60G
Carbs
17.4g
· 6% DV
Protein
1.9g
· 4% DV
Fat
8.4g
· 11% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 5% · Fat 49%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 156 kcal | |
| Total fat | 8.4 g | 11% |
| Saturated fat | 5.1 g | 26% |
| Trans fat | 0.09 g | |
| Sodium | 39 mg | 2% |
| Total carbohydrate | 17.4 g | 6% |
| Fiber | 0.7 g | 3% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 60 g | 156 kcal |
| 1 slice (thin) | 40 g | 104 kcal |
| 1 slice (thick) | 90 g | 234 kcal |
| 100 g | 100 g | 260 kcal |
| 1 serving (medium) | 100 g | 260 kcal |
| 1 piece (large) | 120 g | 312 kcal |
| 2 slice (double) | 120 g | 312 kcal |
| 1 pack (whole) | 650 g | 1690 kcal |
Calculated from 260 calories per 100 g.
Viennetta Chocolate Vanilla Ice Cream is a frozen dessert made with layers of vanilla ice cream separated by thin, crisp chocolate sheets. Its loaf-like shape is designed to be sliced and served, rather than scooped into bowls.
The layers in Viennetta Chocolate Vanilla Ice Cream are vanilla ice cream and thin chocolate sheets. Recipes can vary by market, so check the package ingredient list if you need details about a particular product or its suitability for an allergy.
The chocolate sheets in Viennetta Chocolate Vanilla Ice Cream are very thin and freeze between the ice cream layers, so they snap into crisp pieces when bitten or cut. That contrast is part of the dessert’s signature texture.
Serve Viennetta Chocolate Vanilla Ice Cream in slices after letting it stand briefly outside the freezer. A short temper makes slicing easier; pair it with coffee, fresh berries, or another simple dessert topping if you like.
Viennetta Chocolate Vanilla Ice Cream is sold in some markets, but availability varies by country and retailer. Check local supermarket freezer aisles or online grocery listings for current stock rather than assuming the product has been discontinued everywhere.
Use a sharp knife to cut Viennetta Chocolate Vanilla Ice Cream after a brief rest outside the freezer. Wiping the blade between slices helps reduce chocolate flakes and keeps the layered edges neater.
Viennetta was introduced in the United Kingdom by Wall’s in 1982. Its distinctive format uses thin chocolate layers between ice cream, and the Chocolate Vanilla version combines that structure with vanilla ice cream.
Yes, you can make a homemade Viennetta-style dessert with vanilla ice cream and thin chocolate layers. Spread melted chocolate into very thin sheets on baking paper, chill them, then layer them with softened ice cream in a loaf tin and refreeze.
No, it is best not to refreeze Viennetta Chocolate Vanilla Ice Cream once it has melted. Refreezing can make the texture icy, and leaving it at room temperature for too long can create a food-safety risk; serve only what you plan to eat.
Keep opened Viennetta Chocolate Vanilla Ice Cream tightly covered in the freezer and follow the date and storage directions on its package. Limiting exposure to warm air and repeated thawing helps preserve its layered texture and quality.
Vitamins
B12
0.15µg · 6% DV
B2
0.07mg · 5% DV
Vitamin A
39µg · 4% DV
B5
0.21mg · 4% DV
Minerals
Phosphorus
51mg · 7% DV
Calcium
66mg · 7% DV
Zinc
0.36mg · 3% DV
Iodine
4.2µg · 3% DV
Potassium ⭐
78mg · 2% DV
Sodium
39mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 156 calories in 1 slice (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Viennetta chocolate vanilla ice cream is a packaged frozen dessert made with layers of vanilla ice cream and thin, crisp chocolate. It is sliced to serve, revealing its distinctive rippled layers; each bite combines creamy ice cream with chocolate that snaps and melts. It works well as a dessert after a meal or as a centrepiece for a celebration, and can be served with coffee or tea. With its ice cream and chocolate layers, it is an energy-dense sweet rather than an everyday snack. A medium slice is about 60 g; serve it with fresh berries or fruit for a lighter-feeling dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
1.92g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.