Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🧀
Source of protein and calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (thin) of Very Thin Cheddar Cheese (15 g) has 60 calories. That works out to 403 calories per 100 g. It contains 0.2 g of carbs, 3.7 g of protein, 5 g of fat and 0 g of fiber. Its 76.8 mg of Phosphorus covers 11% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 slice (thin) · 15 g
60
KCAL / 15G
Carbs
0.2g
· 0% DV
Protein
3.7g
· 7% DV
Fat
5g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 1% · Protein 24% · Fat 75%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 60 kcal | |
| Total fat | 5 g | 6% |
| Saturated fat | 2.83 g | 14% |
| Trans fat | 0.15 g | |
| Sodium | 98 mg | 4% |
| Total carbohydrate | 0.2 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 3.7 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 slice (thin) | 15 g | 60 kcal |
| 1 slice (extra small) | 10 g | 40 kcal |
| 1 ounce (medium) | 28 g | 113 kcal |
| 2 slice (double) | 30 g | 121 kcal |
| 1 serving (small) | 30 g | 121 kcal |
| 3 slice (triple) | 45 g | 181 kcal |
| 1 serving (medium) | 45 g | 181 kcal |
| 1 serving (large) | 60 g | 242 kcal |
| 100 g | 100 g | 403 kcal |
Calculated from 403 calories per 100 g.
Very thin cheddar cheese is best for quick-melting layers in sandwiches, burgers, and wraps. Its thin slices spread easily over a filling, so they work well when you want cheddar in each bite without a thick layer.
Yes, very thin cheddar cheese melts quickly in a grilled cheese sandwich. Keep the pan at medium-low heat so the bread browns while the cheese softens; very high heat can burn the bread before the filling melts.
Yes, very thin cheddar cheese works well on burgers. Lay a slice over the hot patty near the end of cooking and cover the pan briefly if you want it to melt more evenly.
Very thin cheddar cheese can release oil if it gets too hot too quickly. Melt it gently rather than using high heat, and avoid leaving it in the microwave for a long continuous interval.
Yes, very thin cheddar cheese can be eaten cold straight from the packet. It is ready to add to a sandwich or snack, provided it has been stored according to the package directions.
Keep very thin cheddar cheese refrigerated after opening and reseal the package tightly, or transfer the slices to an airtight container. Use the storage and use-by instructions on the package, and handle the slices with clean hands or utensils.
Yes, very thin cheddar cheese can be frozen, although thawed slices may become crumbly or damp. Separate portions before freezing in an airtight wrap, then thaw only what you plan to use.
Keep very thin cheddar cheese chilled and separate the slices gently from an edge. If they have become soft and cling together, briefly refrigerate the pack before trying again; pulling hard can tear the thin slices.
Yes, very thin cheddar cheese can replace American cheese when you want a more pronounced cheddar flavor. It may not melt as smoothly or uniformly, so use gentle heat for sauces or other dishes where texture matters.
Yes, very thin cheddar cheese can be used in an air fryer when it is held in place by bread or another topping. An uncovered slice may melt through the basket, so avoid air-frying it loose.
Vitamins
B12
0.22µg · 9% DV
Vitamin A
50.55µg · 6% DV
B2
0.06mg · 5% DV
B5
0.06mg · 1% DV
Minerals
Phosphorus
77mg · 11% DV
Calcium
108mg · 11% DV
Sodium
98mg · 4% DV
Zinc
0.47mg · 4% DV
Potassium ⭐
15mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 60 calories in 1 slice (thin) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Very Thin Cheddar Cheese is cheddar, an English-origin cheese cut into especially thin slices. It has a savoury, gently sharp flavour and a firm texture when cold, but melts readily when heated. It is handy for cheese toasties, sandwiches and burgers, where a thin slice warms quickly and adds flavour without overwhelming the other fillings. It also works well with crackers for a simple snack.
Cheddar provides protein and calcium, while its rich, fatty character makes even a little go a long way. For a lighter sandwich or toastie, use one slice and pair it with plenty of vegetables, such as tomato or leafy greens.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.83g
MONOUNSATURATED
1.31g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.