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Low GI

Very little hot mayonnaise Calories

Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.

CALORIES

540kcal

GI

60low

POTASSIUM

18mg

FIBER

0g

Very little hot mayonnaise Nutrition Facts

Selected: 100 g

540

KCAL / 100G

Carbs

3.5g

· 3%

Protein

1.2g

· 1%

Fat

58g

· 96%

Fiber

0g

Very little hot mayonnaise Vitamins & Minerals

Vitamins

Vitamin E

6mg · 40% DV

Vitamin K

25µg · 21% DV

Biotin

2µg · 7% DV

Vitamin A

45µg · 5% DV

Minerals

Sodium

700mg · 30% DV

Selenium

2µg · 4% DV

Phosphorus

20mg · 3% DV

Iodine

3µg · 2% DV

Very little hot mayonnaise Glycemic Index

GLYCEMIC INDEX

60
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Very little hot mayonnaise Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Very little hot mayonnaise Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Very little hot mayonnaise Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Very little hot mayonnaise Fat Profile

SATURATED

6.5g

MONOUNSATURATED

18g

POLYUNSATURATED

20.7g

⚖️

Omega 6:3 ratio 8.4:1

Above the ideal 4:1 (8.4:1).

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Very little hot mayonnaise — Frequently Asked Questions

How many calories are in very little hot mayonnaise?

Very little hot mayonnaise contains 540 calories per 100 g. A 100 g serving also provides 58 g of fat, 3.5 g of carbohydrates, and 1.2 g of protein.

Is hot mayonnaise suitable for people with an egg allergy?

No. Very little hot mayonnaise contains eggs, so it is not suitable for people with an egg allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.