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Toasted vermicelli cooked as pilaf
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
31.5g
· 73%
Protein
4.6g
· 11%
Fat
3.2g
· 16%
Fiber
1.4g
Vitamins
B1
0.07mg · 6% DV
B3
0.7mg · 4% DV
B5
0.2mg · 4% DV
Biotin
1.2µg · 4% DV
Minerals
Selenium
5µg · 9% DV
Iron
1mg · 6% DV
Sodium
120mg · 5% DV
Phosphorus
38mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
Vermicelli pilaf contains 170 calories per 100 g.
A 100 g serving of vermicelli pilaf provides 31.5 g of carbohydrates. Portion size can matter for people monitoring carbohydrate intake.
Vermicelli pilaf provides 4.6 g of protein per 100 g. It contains protein, but it is not a high-protein food on its own.
Vermicelli pilaf contains 3.2 g of fat per 100 g.
Vermicelli pilaf contains 1.4 g of fiber per 100 g. Its fiber content is not high.
Vermicelli pilaf has a glycemic index of 60. This can be relevant for people considering its potential effect on blood glucose.
Vermicelli pilaf has 170 calories and 31.5 g of carbohydrates per 100 g. Whether it fits a diet depends on individual calorie and carbohydrate targets.
Yes, vermicelli pilaf contains gluten. It is not suitable for people who need to avoid gluten.
Vermicelli pilaf is listed as suitable for vegetarian eating patterns. It also fits omnivore and flexitarian diets.
Yes, vermicelli pilaf is classified as a processed food. Per 100 g, it contains 170 calories, 4.6 g protein, 31.5 g carbohydrates, 3.2 g fat, and 1.4 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.