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A thick, dark-brown venison patty with a seared, uneven surface sits in a soft golden-brown bun, with green lettuce, red tomato, and pale onion visible beneath the top half.
●Low GI
💪High Protein

Venison Burger Calories

Venison Burger

CALORIES · 100 G

180kcal

GI

35low

POTASSIUM · 100 G

260mg

FIBER · 100 G

0.5g

Quick answer

1 piece (medium) of Venison Burger (150 g) has 270 calories. That works out to 180 calories per 100 g. It contains 3 g of carbs, 33 g of protein, 13.5 g of fat and 0.8 g of fiber. Its 3.9 µg of B12 covers 163% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.

Venison Burger Nutrition Facts

Selected: 1 piece (medium) · 150 g

270

KCAL / 150G

Carbs

3g

· 1% DV

Protein

33g

· 66% DV

Fat

13.5g

· 17% DV

Fiber

0.8g

· 3% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 5% · Protein 50% · Fat 45%

Venison Burger nutrition facts table · 1 piece (medium) (150 g)

NutrientAmount% DV
Calories270 kcal
Total fat13.5 g17%
Saturated fat4.8 g24%
Trans fat0.08 g
Sodium480 mg21%
Total carbohydrate3 g1%
Fiber0.8 g3%
Protein33 g66%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Venison Burger?

ServingAmountCalories
1 piece (medium)150 g270 kcal
1 piece (mini)80 g144 kcal
100 g100 g180 kcal
1 piece (small)100 g180 kcal
1 piece (thin)120 g216 kcal
1 piece (large)220 g396 kcal
2 piece (double)300 g540 kcal
1 piece (jumbo)300 g540 kcal

Calculated from 180 calories per 100 g.

Frequently Asked Questions About Venison Burger

What does a venison burger taste like?

A venison burger has a rich, slightly gamey flavour, often stronger than beef. Because venison is generally lean, the patty can taste less juicy; seasoning it with black pepper, herbs, or mushrooms complements its distinctive flavour.

How do you season a venison burger?

Season a venison burger with salt, black pepper, garlic, or herbs such as thyme and rosemary. Keep the seasoning simple at first so the meat’s gamey flavour comes through; a little added fat can help keep a lean patty moist.

Why does a venison burger turn out dry?

A venison burger usually turns dry because it has been overcooked. Venison is often leaner than beef, so cook the patty until safely done without pressing it down repeatedly; adding a little fat to the mixture can also improve juiciness.

What temperature should a venison burger reach?

A venison burger should reach an internal temperature of 160°F (71°C). Ground meat needs to be cooked thoroughly because bacteria from the surface can be mixed throughout the patty; check the centre with a food thermometer.

Can you cook a venison burger from frozen?

Yes, you can cook a venison burger from frozen, but it will take longer and may cook unevenly. For more even cooking, thaw it in the refrigerator first, then cook it through to a safe internal temperature.

What toppings go well on a venison burger?

Caramelised onions, sautéed mushrooms, sharp cheddar, and mustard pair well with a venison burger. Berry-based sauces also complement its gamey flavour; avoid piling on too many strong toppings if you want the venison taste to stand out.

Is a venison burger healthier than a beef burger?

A venison burger can be leaner than a beef burger, but the comparison depends on the meat and recipe. Added fat, cheese, and sauces can change the overall nutrition, so a venison patty is not automatically the healthier choice.

How long do cooked venison burgers last in the fridge?

Cooked venison burgers keep for 3–4 days in the refrigerator. Refrigerate them promptly in a covered container, and reheat until hot throughout before serving; discard a burger that has been left at room temperature for too long.

Can you freeze venison burger patties?

Yes, venison burger patties freeze well. Separate them with parchment or wrap them individually in airtight packaging to prevent sticking and freezer burn; thaw them in the refrigerator before cooking for more even results.

Can you eat venison burgers during pregnancy?

Yes, venison burgers can be eaten during pregnancy if they are cooked thoroughly, with no raw or pink centre. If you have a personal concern about eating game meat or food safety during pregnancy, ask your healthcare professional.

Venison Burger Vitamins & Minerals

Vitamins

B12

3.9µg · 163% DV

B3

9.75mg · 61% DV

B6

0.68mg · 40% DV

B2

0.45mg · 35% DV

Minerals

Zinc

6.3mg · 57% DV

Phosphorus

278mg · 40% DV

Iron

5.25mg · 29% DV

Selenium

14µg · 25% DV

Sodium

480mg · 21% DV

Potassium ⭐

390mg · 11% DV

Venison Burger Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

1.5
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Venison Burger

To burn the 270 calories in 1 piece (medium) (150 g):

🚶

67min

Walking (5 km/h)

🏃

28min

Running (8 km/h)

🚴

37min

Cycling

🏊

31min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Venison Burger?

A venison burger is a burger patty made from deer meat, served in the familiar burger style. It is a way to use venison beyond roasts and stews, and may be made from minced meat alone or with seasoning and other ingredients. Because venison is often lean, it can become dry if cooked for too long; a hot grill or pan and a short rest after cooking help keep it tender.

Serve it in a bun with lettuce, tomato, pickles and a savoury sauce, or skip the bun and pair it with salad or roasted vegetables. With 22 g of protein per 100 g, it is a protein-rich choice with little carbohydrate. A smaller bun and plenty of vegetables make for a lighter plate.

How Nutritious Is Venison Burger?

Nutrient density

High

70/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

55/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Venison Burger Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Venison Burger Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Venison Burger Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Venison Burger Fat Profile

SATURATED

4.8g

MONOUNSATURATED

5.4g

POLYUNSATURATED

1.05g

⚖️

Omega 6:3 ratio 3.3:1

Below the ideal 4:1 — a good omega balance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.