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Plant-based omega-3 fatty acids (typically a mix of flaxseed, chia seed, walnuts, etc.)
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
570
KCAL / 100G
Carbs
13g
· 9%
Protein
16g
· 12%
Fat
48g
· 79%
Fiber
15g
Vitamins
B1
1.1mg · 92% DV
Biotin
18µg · 60% DV
Vitamin E
6.5mg · 43% DV
B6
0.6mg · 35% DV
Minerals
Manganese
3mg · 130% DV
Copper
1mg · 111% DV
Magnesium
320mg · 76% DV
Phosphorus
480mg · 69% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
8g
POLYUNSATURATED
32g
Omega 6:3 ratio 0.8:1
Below the ideal 4:1 — a good omega balance.
It provides 570 calories per 100 g. With 15 g fiber and a low glycemic index of 10, it can fit many eating patterns when portion size is considered.
Yes, it is suitable for vegan and vegetarian diets and is also gluten-free. However, it contains tree nuts, so it may not be suitable for people with tree nut allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.