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Vegetable, lightly oiled, fiber-rich pilaf
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
25.2g
· 77%
Protein
2.6g
· 8%
Fat
2.1g
· 15%
Fiber
2.2g
Vitamins
B1
0.07mg · 6% DV
B6
0.08mg · 5% DV
Vitamin K
6µg · 5% DV
Vitamin A
35µg · 4% DV
Minerals
Sodium
130mg · 6% DV
Selenium
3.5µg · 6% DV
Phosphorus
38mg · 5% DV
Magnesium
13mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
Vegetable rice pilaf provides 130 calories per 100 g.
A 100 g serving of vegetable rice pilaf contains 2.6 g of protein.
Vegetable rice pilaf has 25.2 g of carbohydrates per 100 g. Its carbohydrate content is higher than its protein and fat content.
Vegetable rice pilaf contains 2.1 g of fat per 100 g.
Yes. It provides 2.2 g of fiber per 100 g.
Vegetable rice pilaf has a glycemic index of 65.
Based on the provided dietary compatibility information, vegetable rice pilaf is suitable for vegan diets.
Yes, vegetable rice pilaf is listed as compatible with vegetarian eating. It is also compatible with omnivore, flexitarian, and Mediterranean dietary patterns.
Vegetable rice pilaf contains 130 calories per 100 g, so the calorie total depends on the amount served. Portion size can be considered when planning a meal.
Vegetable rice pilaf is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.