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Vegetable, oven-baked, cheese, tomato sauce pizza
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
29g
· 55%
Protein
8g
· 15%
Fat
7g
· 30%
Fiber
2.5g
Vitamins
B3
2.1mg · 13% DV
B2
0.15mg · 12% DV
Vitamin A
90µg · 10% DV
B1
0.12mg · 10% DV
Minerals
Sodium
420mg · 18% DV
Phosphorus
95mg · 14% DV
Selenium
7µg · 13% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Vegetable pizza provides 210 calories per 100 g.
A 100 g portion of vegetable pizza contains 8 g of protein.
Vegetable pizza contains 29 g of carbohydrates per 100 g. This can be relevant for people tracking carbohydrate intake.
There are 7 g of fat in 100 g of vegetable pizza.
Vegetable pizza contains 2.5 g of fiber per 100 g.
Vegetable pizza has a glycemic index of 65.
It is compatible with omnivore, vegetarian, flexitarian, and Mediterranean eating patterns. Since it contains 210 calories per 100 g, portion size can be considered in relation to individual goals.
No. Vegetable pizza contains dairy, so it is not suitable for a vegan diet.
Yes. Vegetable pizza contains both gluten and dairy, so it is not suitable for people with these allergies.
Yes. Vegetable pizza is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.