🥚🥦
Protein-rich omelette with vegetables, cooked without added oil for lower fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
4.2g
· 21%
Protein
7.5g
· 37%
Fat
3.8g
· 42%
Fiber
1.5g
Vitamins
Biotin
8µg · 27% DV
B12
0.6µg · 25% DV
B2
0.22mg · 17% DV
Vitamin K
18µg · 15% DV
Minerals
Selenium
11µg · 20% DV
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
Iodine
14µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
A no-oil vegetable omelette contains 85 calories per 100 g. It provides 7.5 g of protein, 4.2 g of carbohydrates, and 3.8 g of fat per 100 g.
Yes, a no-oil vegetable omelette is compatible with a gluten-free diet. It contains eggs, so it is not suitable for people with an egg allergy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.