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Hearty breakfast made with eggs, assorted vegetables, and cheese; rich in protein and calcium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
4.2g
· 12%
Protein
9.5g
· 28%
Fat
9.2g
· 60%
Fiber
1.2g
Vitamins
Biotin
13µg · 43% DV
B12
0.7µg · 29% DV
Vitamin A
180µg · 20% DV
B2
0.22mg · 17% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
170mg · 24% DV
Calcium
160mg · 16% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 9.4:1
Above the ideal 4:1 (9.4:1).
A cheese vegetable omelette contains 140 calories per 100 g. It provides 9.5 g of protein, 4.2 g of carbohydrates, and 9.2 g of fat per 100 g.
Yes, its glycemic index is 35, which is considered low. It contains 4.2 g of carbohydrates and 1.2 g of fiber per 100 g, but it contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.