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Egg-based savory vegetable omelette cake, high in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
4.7g
· 12%
Protein
9.8g
· 26%
Fat
10.6g
· 62%
Fiber
1.2g
Vitamins
Biotin
11µg · 37% DV
B12
0.62µg · 26% DV
B2
0.31mg · 24% DV
B5
0.95mg · 19% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
156mg · 22% DV
Iodine
22µg · 15% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
4.3g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
Vegetable omelette cake provides 154 calories per 100 g. The same serving contains 9.8 g of protein, 4.7 g of carbohydrates, and 10.6 g of fat.
Vegetable omelette cake has a glycemic index of 15 and contains 4.7 g of carbohydrates per 100 g. It contains eggs, so it is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.