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Protein-rich omelette with mushrooms and assorted vegetables, high in vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
4.2g
· 15%
Protein
7.6g
· 27%
Fat
7.2g
· 58%
Fiber
1.5g
Vitamins
Biotin
12µg · 40% DV
B12
0.5µg · 21% DV
B2
0.23mg · 18% DV
B5
0.8mg · 16% DV
Minerals
Selenium
11µg · 20% DV
Phosphorus
120mg · 17% DV
Zinc
1mg · 9% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 12.9:1
Above the ideal 4:1 (12.9:1).
A vegetable mushroom omelette contains 110 calories per 100 g.
There are 7.6 g of protein in 100 g of vegetable mushroom omelette.
It contains 4.2 g of carbohydrates per 100 g.
A 100 g portion contains 7.2 g of fat.
Yes. It provides 1.5 g of fiber per 100 g.
The glycemic index of vegetable mushroom omelette is 35.
With a glycemic index of 35, it is a low-glycemic option.
Yes, it is compatible with a vegetarian diet. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes. Eggs are listed as an allergen, so this food is not suitable for people with an egg allergy.
Yes, vegetable mushroom omelette is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.